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Some may or may not know, but Okasame is where you allow the chef to choose what you eat for that meal. I have been allowing the chef to pick for our dinner now when we go there. I found the chef is a really friendly person who likes to socialize with his guests. I hardly find places like this.
I like the atmosphere there. It has traditional tatami rooms and decorated with japanese dolls and wall items. Which is hard to find in usual Japanese cuisines. I found the food quality to be great, although some might argue it is expensive. I do not find this place highly overpriced. I like quality rather than quantity. This is also why the chef has never served me sushi since you can eat that anywhere else (such as an All you can eat sushi). The appetizer which I usually have started off with is a dish which consists of 5 to 7 small dishes. It contained two different dishes of Japanese abalone. One of them was a softer texture, which tasted great. Another dish was shark fin, I found it unique since I usually drink in a soup. In stead this time I ate it as an appetizer dish. One of the ones I loved from this small dish appetizer was the small fishes one. They are white and small. They were soft and chewy. I loved this appetizers with its many different texture and favored dishes.
One of the main entrees was the fresh fish which was served as sashmi first by using one side of the fish. The other half is cleverly decorated while you finish the sashmi. Afterwards the server will then take the second half for the chef to grill it. One fish with two different taste!
I also tried the fresh clam served with lemon. Which was interesting how the lemon mixed with the clam perfectly. The texture was great to chew on.
I found the crab sake rice to be great to. Since it is not your usual fried rice. Some people loved it whereas some females found it a bit to salty. Nevertheless It was good.
Also the plum sake was sweet and perfect for ladies that don't like the regular sake.
Overall, I will recommend this place to everyone!
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Not only does your food come fast, but it's been marinating for quite some time. This is how Indian food ( and Pakistani) is actually cooked. If you go to an Indian restaurant and you're waiting for an hour and a half for your dish thinking it's going to be fresh and that's how it's made, you're wrong. Indian food takes HOURS to make. The sauces and spices need time to sink into the meat, and they do exactly that at Tika house.
The service is great, they're always on top of your water and they don't expect you to tip!
People might complain about the atmosphere but the reason why they made the place like that is because in India and Pakistan the best tasting places are done up like Tika house so you can focus on the food instead of the decor. The washrooms are very nice though!
Best Indian place in the city. Don't bother going anywhere else.
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Take out only. Excellent food, large portions, very reasonable prices. Best take out Chinese food in town.
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Rice near Springtown ON (1196 Result(s))
1911 Queen St E, Toronto, ON M4L 1H3
Japanese, Asian, Restaurant With Delivery Services, Restaurant With Party Services, Online Menu
Features traditional Japanese cooking and served in an authentic fashion. Includes Teppanyaki Tables, Tatami Rooms and a Sushi Bar. Aki Da provides the perfect atmosphere for an intimate dining experience or a gathering of friends and family. Private parties and catering are also available.
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Xiamen Enjoy Garden Art Company Limited, Experts in Manufacturing and Exporting Outdoor Furniture,Garden Dear and 2384 more Products
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Makkah Restaurant serves quality Indian and Pakistani cuisine located on the Danforth. We specialize in tandoori dishes with our authentic tandoor ovens that you can view with dishes being made right as you enter the restaurant. Visit us today to try out
Garden Deli welcomes you to their dining room. This establishment offers a variety of sandwiches and deli foods for 11$ to 25$. Come experience their casual ambiance. They are open after-hours from Monday to Friday and are readily reachable by public transit. You may pay by MasterCard, American Express and Visa.
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Jean offers fresh, light, vegetarian cuisine that is made from scratch daily in her kitchen using seasonal and sustainable ingeredients whenever possible. Thanks to loyal customers and word of mouth, Jean's Vegetarian Kitchen is currently in its fifth year of operation, offering the best vegetarian dishes from its current location in the heart of The Danforth.
Chandni Chowk Restaurant invites you to their dining room. They are open nightly from Monday to Friday and are easily accessible by public transit. They are situated in a location packed with parks, restaurants and stores.
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Udupi is known all over the world, for its temples, its religious fervor and diverse cultural heritage. The Temple City is the headquarters of the district, known world over to the millions of connoisseurs of food as the birth place of Udupi Restaurants. we are determined to keep it that way. We have been offering authentic regional South Indian and North Indian, Vegetarian cuisine here in Toronto since 2001, without letting the clients sacrifice the taste and flavors of fine Indian Cuisine. For first-timers and South Indian cuisine lovers our soft spongy Idlies, Uthappams and Dosas complimented with authentic home made Sambhar will set a memorable dining experience.
Motimahal Restaurant invites you to their dining room. Explore a menu offering curry, priced at 11$ to 25$. Their atmosphere has been described as casual. They are open nightly all week. You can get there by public transit. Payments by MasterCard, American Express, Interac and Visa are recognized.
Pachira Asian Cuisine welcomes you to their establishment. They are open late from Tuesday to Sunday and are conveniently reachable by public transit but also by bicycle. You can pay by American Express, MasterCard and Visa.
Come taste a delightful creation at Madras Durbar Restaurant Ltd. Come enjoy their casual atmosphere. They are open nightly from Monday to Friday. You can get there not only by public transit but also by bicycle. They are found in a neighborhood packed with parks, restaurants and stores.
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When transplanted Toronto businessman Alnoor Sayani opened Lahore Tikka House in 1996, it was just a handful of tables and a big dream. This Indian-Pakistani resto in Leslieville has since become an important social hub for the South Asian community, celebrated for its community-drawing powers as much as for its special cuisine. Newly renovated in authentic street-style decor, Lahore Tikka House draws crowds hungry for its soft naan, chicken biryani and butter chicken decadence. They stay for the collegial atmosphere and to remember the strength of Sayani's dream.
China Food provides customers with freshly cut meats and vegetables prepared so they can enjoy their dinner as if it was cooked right at home! Feel free to try us out - you won't be disappointed.
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We have all been in the situation where we can not decide what to eat. As your tummy is urging you to decide, the aroma's from the next table make the decision even more intense. Relax, as we introduce our new Dinner tasting or Gluten Free tasting menu.
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The Danforth Dragon has brought the fiery fusion of Hakka cuisine to Toronto diners since 1999.
3403 Yonge St, North York, ON M4N 2M8
Japanese, Asian, Restaurant With Party Services, Take-out