Cafe-Ricardo near Davis Bay BC (896 Result(s))

Anybody who's traveled along the ancient silk road will know of the quaint dhabba's (eateries) that have served adventurous travellers through the centuries. Today, these dhabba's have transformed into charming little street vendors that dot the silk road from Mongolia through Tibet, India, Persia, to Istanbul. At East is East, we capture the vibrant energy of these charming dhabbas that represent the beauty and diverse flavours of this ancient region.

Come savor a yummy creation at Jean Talon Cafe. Come relax on their terrace beneath the sun. They are open nightly Monday, Wednesday, Thursday, Friday, Saturday and Sunday and during week-ends. You can get there not only by public transit but also by bicycle and car. They are found in a surrounding filled with parks, restaurants and stores.

Agro Cafe invites you to their dining room. Come relax on their terrace beneath the sun. They are conveniently accessible by car. You can pay by MasterCard, paypal and Visa.

The Green Awning Cafe welcomes you to their establishment. Come unwind on their terrace under the sun. They are open late from Monday to Friday and are easily reachable by car.

Come enjoy a delicious dish at Truck Stop Cafe. Come sit on their terrace beneath the sun. They are open nightly from Monday to Friday. You can get there by car. The surrounding location is remarkable for its parks.

Making good coffee begins months before you walk into our store. Each batch of Arabica beans is tested to make sure it's good enough for Take Five. Our Master Roaster goes looking for the right beans from origin mills around the world. Only those that pass the test are roasted in small batches. Each batch is roasted to the Taste Profile created by our Sommelier- a balance of the 1500 chemical substances found in good coffee. In other words, we're dealing with Coffee Chemistry. Our coffee is clever stuff. What we recognize as 'coffee flavour' is produced by the aroma, rather than the taste. The tongue can only register sweet and bitter. So sensory enjoyment of great coffee comes from the nose. Twenty-five volatile compounds – in concentrations as small as a few parts per trillion – create the delicate perfume of really, really good coffee.