We have opened the restaurant with a desire to share with you part of our rich food, culture, and diversity. We are pleased to provide you with delicious and tempting cuisines, warm ambiance, and phenomenal cultural experience. Our finest Tibetan and Nepalese cuisine is prepared with the freshest ingredients, herbs and spices from the Himalayas to satisfy our valued customers.
Belly offers catering for the urban appetite! Belly offers full-service catering and event design for private and corporate needs. Whether it's on the menu or customized for your event.
Provisions Catering & Events creates artisan menus for inspired events. Based in Toronto, we make events memorable by serving dishes crafted from high quality ingredients. Our organic meats, ocean-wise sea food and seasonal produce are sourced from respectable purveyors and local farmers. Serving events both large and intimate occasions, with a range of menu styles, Provisions Catering & Events offers a new edge to Toronto's catering industry.
Provisions catered the food at my daughter's wedding. The food, the set up and service was nothing less than spectacular! Everything was perfect, delicious, and expertly served They made our event a total success! Thanks to Rana, Kevin and all their great staff. We couldn't have been happier. I highly recommend Provisions Catering. You won't be disappointed and they are a pleasure to do business with .
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Puffin Catering started in 1988. Since then the company has grown considerably as more than just a catering establishment. As an incorporated business with about 20 years of serious business behind us, we have earned a reputation for providing- Lip smack
Feel Good Guru is Moira's mission to inspire, empower and nourish. She opened Toronto's healthiest take-out after seeing a 'for rent' sign in a store on her favourite block in Toronto on New Years Day, 2012. Moira, a solo motorcycle adventurer and self-taught vegan chef, owned and operated Banff Alberta's first vegetarian restaurant between 1994 & 2000, and has been playing with kitchen chemistry ever since. Moira lived 4 years in Venice Beach, California, where she cooked for professional sunset watchers, famous film directors and a lot of happy crazy people. Her food was featured in the doc about plant-based diets, ' Forks Over Knives '.
We want you to be a worry-free guest at your own event. You can rely on our well-trained and experienced team of professionals to capture every detail and make your event a success. From start to finish we can provide everything you need.