Mark-Rutledge-Design near Delta BC (1274 Result(s))

Yaletown Naturopathic Clinic is a centre for integrative wellness in the heart of downtown Vancouvers Yaletown district. We offer Naturopathic medicine, holistic nutrition consulting, clinical counselling, registered massage therapy, integrative oncology treatments, intravenous therapies, acupuncture, allergy testing, specialized testing, loco regional hyperthermia, osteopathy to name a few. Naturopathic medicine is a distinct primary health care system that blends modern scientific knowledge with traditional and natural forms of medicine. Our treatment programs consist of therapies including integrative oncology, botanical medicine, clinical nutrition, homeopathy, craniosacral therapy, physical medicine, acupuncture, and lifestyle counselling. All the Naturopathic doctors at the clinic have prescription rights and are fully licensed and registered to practice in British Columbia. All services offered are covered by most extended medical plans.

Meet with Hearing Care Professionals at our Coquitlam hearing clinic in North. We offer FREE* hearing tests, the most advanced hearing aids on the market, and comprehensive hearing aid maintenance and aftercare.

The Parlour is a modern restaurant in Toronto and Vancouver that combines innovative cocktails, craft beers, and quality wines with a creative menu featuring handcrafted pizzas and a refined take on comfort food.

Save On Meats welcomes you to their dining room. They are open late all week. You can get there by bicycle and car.

Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver's thriving sushi scene in 2008. Each piece of sushi is flame seared using a blowtorch and bamboo charcoal, giving it a smokey, melt in your mouth aroma. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish. From the kitchen, seasonal and regional ingredients, as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine.