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I had a good experience here. I enjoyed the environment and they had a very good selection
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Tried this place out because of the mostly great reviews, and I agree. Best chicken club I've ever been served, home fries were REAL - DONE ON A GRILL, and were delicious, a pleasure to wait for. The bacon this restaurant uses is amazing, not salty or greasy, fantastic. The chef was surprisingly young (20's), but sure knows his way around a grill, and old-style/old school cooking. I couldn't finish my club (very rare for me). The place is not fancy and the chairs are hard/uncomfortable, but maybe they don't want people sitting around too long?
Will definitely be going back here as a go-to spot -- you can dine here with confidence!
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Some may or may not know, but Okasame is where you allow the chef to choose what you eat for that meal. I have been allowing the chef to pick for our dinner now when we go there. I found the chef is a really friendly person who likes to socialize with his guests. I hardly find places like this.
I like the atmosphere there. It has traditional tatami rooms and decorated with japanese dolls and wall items. Which is hard to find in usual Japanese cuisines. I found the food quality to be great, although some might argue it is expensive. I do not find this place highly overpriced. I like quality rather than quantity. This is also why the chef has never served me sushi since you can eat that anywhere else (such as an All you can eat sushi). The appetizer which I usually have started off with is a dish which consists of 5 to 7 small dishes. It contained two different dishes of Japanese abalone. One of them was a softer texture, which tasted great. Another dish was shark fin, I found it unique since I usually drink in a soup. In stead this time I ate it as an appetizer dish. One of the ones I loved from this small dish appetizer was the small fishes one. They are white and small. They were soft and chewy. I loved this appetizers with its many different texture and favored dishes.
One of the main entrees was the fresh fish which was served as sashmi first by using one side of the fish. The other half is cleverly decorated while you finish the sashmi. Afterwards the server will then take the second half for the chef to grill it. One fish with two different taste!
I also tried the fresh clam served with lemon. Which was interesting how the lemon mixed with the clam perfectly. The texture was great to chew on.
I found the crab sake rice to be great to. Since it is not your usual fried rice. Some people loved it whereas some females found it a bit to salty. Nevertheless It was good.
Also the plum sake was sweet and perfect for ladies that don't like the regular sake.
Overall, I will recommend this place to everyone!
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SHELL-Riverside-Shell-Service near Burnhamthorpe ON (1233 Result(s))
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
Our Mission Statement is to provide the best possible service to our customers. We believe in building long-lasting relationships with our clients. After more than 35 years in business, we can honestly say that we have a close relationship with our clients, suppliers and manufacturers.
Our kitchen offers a fusion of Thai and Vietnamese recipes consisting of ingredients that will strike a savory balance of Pan-Asian flair.
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
Cory Soal; R.H.A.D. Serving Halton Hills since 1992. Complete hearing aid services, Clinical audiology, Batteries, Custom fitted earmolds.
Sunshine Spot has been the best breakfast in town for 10 years and counting! It was founded in 2003 and has been open for ten years, with three locations. Our first location opened in North York (Leslie and Shepperd), and we have now expanded to two other branches located in downtown Toronto (Young and St.Clair) and in Markham (Woodbine and Hwy 7). We are gifted with loyal customers whom both enjoy our delicious food and our great service. We take pride in serving fresh food, providing great customer service and creating a family friendly environment.
We are a multi disciplinary group of dental providers servicing our patients various dental needs. Founded in 1996, by Dr Amal Asadi and Dr. Rony Lewis, Asadi Lewis has added a number of highly skilled dentists, and has since grown to be dental group of choice to more than 15,000 patients in the Greater Toronto Area.We operate state of the art dental facilities equipped with the most advanced dental equipment from three locations through the GTA.Our dedicated group of 35 well-trained dental professionals spans the various professions of dentistry;
Our knowledgeable and experienced staff can assist you in all areas of your trip including destination information, tours, cruise-ship details, airline tickets and hotels. We can even tell you where to get the best caviar in Istanbul.
Features traditional Japanese cooking and served in an authentic fashion. Includes Teppanyaki Tables, Tatami Rooms and a Sushi Bar. Aki Da provides the perfect atmosphere for an intimate dining experience or a gathering of friends and family. Private parties and catering are also available.
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.