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Sunshine Coast Health Center is a private, licensed, residential addiction treatment facility for men. There are many private treatment centres in Canada, but we believe our program is unique. While other programs focus on abstinence or reducing harm, we believe that the recovery process must move beyond mere healing. Instead, we are committed to helping clients experience personal transformation and full integration into society.
After almost 20 years of making fresh beer at the Yaletown Brewing Company and pioneering the craft beer movement in Vancouver, it was an organic expansion for the Mark James Group to lead the way in artesian distilling. Launched on Repeal Day December 5th, 2013 marking the anniversary for the end of prohibition, the Yaletown Distilling Company is honouring the tradition of distilling by producing premium handcrafted spirits. The Tasting Room Situated in the heart of Yaletown in the historic Soho Building, the Tasting Room of the The Yaletown Distilling Company offers guided tastings, tours and a full retail outlet to purchase a quality bottled spirit or liqueur.
La Pentola restaurant delivers artfully crafted, Northern Italian cuisine inside OPUS Hotel Vancouver. The Chef's intense passion for turning the best local ingredients into simple, deliciously executed Northern Italian fare can be shared in a family style or a la carte manner daily for breakfast, lunch, dinner and late night. Vancouver's mountainous region and moderate temperatures mirror that of Northern Italy, making it an ideal location for producing the locally grown vegetables and proteins that are used in creating authentic Northern Italian cuisine. Artfully crafted handmade pastas and custom meat and fish are the focus at La Pentola, each carefully prepared in its natural state. The Chef's philosophy of importing Italian necessities such as olive oil and prosciutto contribute a rich simplicity to each dish. The city's most passionate and experienced servers welcome guests to La Pentola, each expertly trained on all aspects of the menu's preparation and presentation.
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