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Rural-Roots-Tree-Service-John near Pick ON (1518 Result(s))

Pasta is the superstar at this Old World Italian eatery, where high ceilings and brick walls enclose nothing short of a pending experience in exquisite dining. On-line reviewers swoon over the homemade pasta and pizza, and collectively scoff at the notion that one might find anything pedestrian to eat at this innovative King West spot. The frequently updated menu is date-stamped, to demonstrate its recency, but staples like nodini (little fists of bread brushed with olive oil, sea salt and rosemary) and parmigiana di melanzane (layers of preserved tomato, fried eggplant and cheese) are perennial favourites. Buca's wine list is respectable; the cocktail selection is inventive and the service is stellar.
The flavour of the pasta was amazing. The aged beef was exquisite. Service was second to none. Wine parings were excellent. Thank you for a great evening. I wish I had the recipe for the pasta. Read more
Nestled in the atrium of Mies Van der Rohe's modernist TD Towers, Bymark reflects the dynamic energy of Toronto's bustling financial district. The bar is a mix of leather and wood, flooded with sunshine during the day and a dramatic mix of candlelight and cityscape at night. The glittering dining room impresses with Yabu Pushelberg's timeless design, both a focal point and a stage for a memorable meal. Bymark may be a few steps below ground, but its décor and service exceed expectations.
I loved the atmosphere. Will go back to have the tuna tartare. I had some beef thing on lettuce - it was incredibly bland and for desert I had the eclair which was stale and the cream was hardened. But the atmosphere is great and for Winterlicious they have a new menu so may check it out. Read more
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