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WELCOME TO THE COMBINE where Southern Comfort meets California Casual. The Combine Eatery is a family-run labour of love. The restaurant has a casually cool vibe that befits any meal from brunch to dinner, and the hidden back patio is summertime perfection. Whether you stay an hour or an afternoon, we're downright happy to make your acquaintance.Our food traverses the Southern States' landscape: from SoCal-style fish tacos (totally al fresco), to smoked ribs and even brisket, we provide a nod to South north of the border.
Combine does more than just fill the senses, the meals I've had every time we go have been excellent. Albert and Amy Chow have a great place and staff are great! Congratulations on success! Read more
Dr. Amauri Caversan is a Naturopathic Doctor committed to optimizing his patients health, well-being and overall quality of life. A graduate of The Canadian College of Naturopathic Medicine, Amauri also holds a Bachelor of Science degree - a combination that has led to a successful practice where traditional treatments are applied on a proven scientific basis. Amauri frequently returns to his Alma Mater as an instructor. He is regularly requested as a guest speaker to present seminars focused on integrative medicine. Some of these topics include detoxification, environmental medicine, and the prevention of chronic diseases. He has presented at the Toronto General Hospital, The Parkinsons Society, and other organizations where he shares his knowledge and expertise with health care professionals and patients alike.
The glow of comfortable tradition warms Allen's. Opened in 1987, the restaurant has achieved near-institutional status, as its bar, featuring 340 whiskies, over 100 VQA wines and 140 beers, and dining room are considered the very best of type. Customers travel from all over Canada, the U. S. and Europe to sample the unique offerings, but a solid core of local regulars maintains a consistent atmosphere of good cheer, conversation and welcome. The menu focuses on Ontario farmed and grown produce, with an urivalled presentation of naturally-raised or organic meats from area farmers. Breed, feed and age of every animal served is included on the menu. The wine cellar, with VQA selections from all regions of Ontario and British Columbia, serves as testament to Allen's commitment to Local Fare. In fine weather, there is no better spot in which to dine al fresco than Allen's backyard, where a dedicated chef cooks to order over charcoal a daily-changing menu of local specialties.
I first visited Allen's back in the 80's, not long after it opened, and I was instantly smitten. So much so, in fact that I moved into the neighbourhood! First I was a regular, then a nuisance, and finally a piece of furniture. I finally moved back to Markham in 1998, and cannot justify going anywhere south of Steeles Avenue without stopping into Allen's for lunch. The food is imaginative, superbly prepared, and so delicious, that even when I'm full, I often look at the menu again, just to see what I'll be ordering on my next visit! And the patio? Don't get me started...... Read more
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