Pasta near Stanton ON (1472 Result(s))

Local 1794 on Danforth between Coxwell and Woodbine is a gastro-pub featuring hand rolled stone baked pizzas, small plates, a good wine selection and 24 beers on tap.

By using local ingredients and importing authentic Italian products Il Ponte achieves our unique brand of 'La Cucina Italiana'. Every dish aims to provide inspiration and palatial pleasure. At Il Ponte you can expect fresh made soups and salads, gourmet pizza and pasta, fresh fish and seafood dishes and local house butchered meats. Good wines will always be carefully selected to pair with our delicious food. Come join us for lunch and dinner Tuesday through Sunday and become part of a brand new tradition in a historic neighbourhood, the lower east side. See you soon!

Tappo would be the name they settled on meaning 'corked' in Italian. They would focus on bringing in some of the finest consignment wines, making there guests feel at home when they walked in and wow them with traditional Italian fare. Since the doors opened, Tappo has become not only the place to be in the Distillery, but a place to be seen

In the Distillery District, Archeo combines an open plan concept, equivalent of the urban loft apartment, and welcoming hospitality. With high yellow pine ceilings, concrete floors, exposed brick walls and the reclaimed timber bar and tables are a perfect blend of contemporary style and historic tradition. Large scale photographs of on-site heritage architecture by artist Steven Evans are novel room dividers lending the large open-concept room a sense of relaxed intimacy. Perfect for cozy lunches or large functions of up to 200.

Italian and Mediterranean eats get new lease at this Mississauga charmer. Chefs Raj and Sam - both with intensive training in Paris and Switzerland - bring a decidedly international flavour to Clarkson's menu with culinary influences from Italy, France and Greece. Whether it’s pastas, seafood, chicken, veal or lamb, the mains here are consistent winners. Special mentions go to the Chilean sea bass, French-cut veal chop, lobster spaghetti and stuffed chicken supreme. Portions are generous and presentation is dependably appealing. An extensive wine selection rounds out the experience.

From only the freshest ingredients, Mia Pasta crafts signature sautéed pasta dishes, flatbread pizzas, and Asian noodle dishes. If you want to embrace your own inner chef, experiment with our build-your-own menu. There is something for everyone here!

La Bamboche has officially expanded with a new branch in Toronto’s Leslieville at 892 Queen Street East, opened on April 13, 2025. This bright and welcoming location continues the brand’s tradition of offering French-inspired, Japanese-fusion pastries like buttery croissants, delicate macarons, tarts, cookies, danishes, and gourmet sandwiches. With an open-concept kitchen and a sunny back patio, it’s the perfect daytime escape. In the evening, the space transforms into La Bamboche After Dark—a cozy Italian bistro concept. Guests can enjoy fresh pasta, artisanal pizza, curated wines, and creative cocktails, including a vibrant, matcha-based signature drink that reflects the brand’s Japanese influence. This new concept blends La Bamboche’s refined pastry roots with bold, savory offerings to create a unique experience from morning to night. Whether you’re stopping in for brunch or settling in for dinner and drinks, La Bamboche offers an unforgettable fusion of flavors.

Is a bustling Italian eatery and pizzeria that offers some of the best home-style Italian cooking in the city of Toronto.

Solstice Restaurant & Wine Bar™ in Clarkson Village. Being raised in a family that was always involved in the restaurant business, the brother's share a passion for food, wine, and all things culinary. Their vision was to share this passion with the community and create a restaurant that is not only exceptional quality & value, but warm and inviting as well. Solstice Restaurant & Wine Bar™ is not the Angheloni brother's first venture into the restaurant business. The family also owned and ran The Elliot House Restaurant for 12 years. This is where the brothers cultivated their skills before taking on their own venture in the restaurant business.