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SHELL-Riverside-Shell-Service near Pickering ON (952 Result(s))

Food made with fresh & quality ingredients provider
Lisbon By Night Restaurant, established in 1977, is a little bit of Portugal in downtown Toronto. Tucked away from the busy streets, you will be transported to Europe, with its authentic cuisine and live music. Whether it is for a romantic dinner or a special function, Lisbon By Night can accommodate up to 100 people. With two floors and only one door you can come and discover what Portugal in Toronto has to offer from its century old culinary art. LBN is famous for its seafood platters and the all-you-can-eat fish rodizio. Come and try a giant platter of seafood with lobster and crab or eight courses of fresh fish served with rice and beans, potatoes and tomato salad. You may also reserve the third floor banquet hall which is perfect for a wedding, anniversary or a birthday party with a beautiful view overlooking downtown Toronto.
Ever since a friend took me to Lisbon By Night for dinner some months ago it has been my number one choice. The food is amazing, portions are very generous, good selection of wines, service is excellent, price is affordable and the whole ambience is very warm and friendly. This is my top choice for Seafood and I have recommended it for several of my friends, who share the same view! Read more
Temple Bar invites you to their establishment. Come relax on their terrace beneath the sun. They are open late all week. You can get there by bicycle. They are in a lively surrounding known for its nightlife.
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
Spice Route is one of King Street West's hot bistro bars. Surrounded by candlelight, this trendy urban bistro opens out onto an unprecedented three thousand square foot patio, with sleek concrete furnishing, and full menu service. Guests can indulge in our signature spiked cold teas and bottle service. After Work Thursdays at Spice Route.... after 5pm. Bottle Service available. Join Spice Route for lunch weekdays from 11.30am. The mixture of eclectic Asian decor, mesmerizing music, and distinctive cuisine is the soul of this spot. Rare and immediately captivating, yet subdued in style; meticulous in service yet unpretentious; refined in its culinary approach while offering something to satisfy everyone. Impressive in scope, marvelously detailed, laced with drama; the Spice Route pays homage to a phenomenon shrouded in mystery.
The food was pretty good. The place is huge as it is which was kind of cool definitely did not see that coming. The atmosphere was really cool and had a fantastic time with my brother and sister (sister is from out of town). Will definitely be going back. Read more
High-end, authentic Portuguese cuisine defines this Little Italy treat, where fresh fish and a classy, unpretentious atmosphere are always the catch of the day. The fresh white ricotta-like queijo fresco amuse bouches and warm basket of sliced cornbread with nutty olive oil dip that launch the experience are well appreciated. From there, online reviewers gush about the quality of the seafood here, pausing particularly to wax over the octopus, monkfish and pan-seared skate fish. The wine list has some unique Portuguese selections, and the staff is well versed in their distinctions. Chiado's décor is simple but stylish, with contemporary art lining the walls and minimally adorned tables draped in double linens.
I loved everything about this restaurant! From the valet service at the door, the discreet but highly efficient service, the fresh and delicious seafood and wonderfully light Molotov dessert, and the extensive list of Portuguese wines. The atmosphere is lively and sophisticated. Nothing dull here. Yes, this has got to be the best Portuguese restaurant in Toronto! Would definitely recommend for special occasions or romantic dinners. Read more
At Oyster Boy, we eat, live and breathe oysters. We love their hard shells, their smooth taste and that the un-class-conscious way they make themselves at home in a rowdy pub or a black tie affair. But more than anything, we love to share these magnificent mollusks and all their juicy secrets with the masses!
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
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