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SHELL-Riverside-Shell-Service near Thornhill Vaughan ON (1132 Result(s))

From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
Who knew a Torontonian could find traditional Aztec fare inside the city limits? Fonda Lola, a unique West Queen West resto with flair to spare, has made it so with a menu that fairly sizzles with representative dishes. That means a slew of tasty choices set off with the zingy flavours of jalapenos, lime juice and cilantro. From trout aguachile to churros, all of Mexico gets travelled here. And there's another featured taco every day, to the great delight of that food's admirers. To-die-for margaritas and a buzzing selection of tequila-based cocktails stand by to pick up where the solid part of the meal leaves off.
The seafood arm of this swanky downtown resto is marked by a strong devotion to sustainability and seasonal fixings. An innovative menu of hot and cold dishes - all of them immediately emblematic of The Chase's powerful desire to let the natural taste of the ocean-derived main player get top billing - is what's most remarkable about this luxe spot. The place, all bright lights and handsome furnishings, looks great. Throw in thoughtfully prepared seafood dishes and a high-end selection of vino with which to wash it down and you can call your pursuit of an excellent meal fulfilled at The Chase Fish & Oyster.
How we embarked upon the idea of CHAT HUT: I and my wife derive a lot of enjoyment from entertaining friends and family. We have a strong passion for cooking new and traditional Indian dishes. Our recipes and presentation were always admired by all who ta
Pravda Vodka House began as an idea and has led to a revolution. In the seven years since opening it has inspired a new appreciation for vodka. We are a leader in the unique experience of offering vodka tastings and food pairings in a Russian inspired atmosphere. Through our one-of-a-kind vodka cellar which houses 70 of the world's best vodkas to our Louis XII décor, you will expand your vodka horizons and be well on your way to becoming a vodka connoisseur.
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We lament the alarming trend of The Styrofoam Lunch Container and Plastic Fork, carried into the corporate cubicle for something called lunch. This has led Rodney's No.1 Head Cook Rodrigo to create and implement The Galley Lunch - 7 + offerings falling under the $10.00 mark. We are all hoping this renews the Urban core of worker bees' interest in taking a true break for 45 minutes at lunch, and stems the above mentioned Syndrome. A Revival of Social Intercourse, Friendship and the Rejuvenation of the Mind through the Stomach! Rodney's is respectful of the budgetary concerns of society and therefore we also suggest creativity in splitting items, having communal mid-table platters for sharing, and half-order tactics. Water is good.
Best place i know for super great seafood.. ??????i give it a whopping 5 STARS!! Read more
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
Food made with fresh & quality ingredients provider
Pearl Diver Restaurant is open and ready for Torontonians to get their feet wet. Serving an incredible new dinner menu 7 days a week and lunch Monday to Friday, a new concept, food philosophy and craft bar have re-emerged to complement the already world-renowned Raw Bar.
Our favourite, we visit frequently on Sundays or sometimes Monday. Please keep it up. Read more
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