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Timber-Time-Structures near Brookswood BC (938 Result(s))

What a fantastic little eatery for a casual bite. Fantastic selection of nibblies and an even better selection of beers from around the world. A definite must for anyone looking to chill out in a funky downtown spot. Expect to wait on busy nights, I've been there twice now and each time had to wait 10 minutes for a table but the wait is worth every second...not to mention that they will bring you your first drink order to sip while you wait for a table to come free. Read more
Sunshine Coast Health Center is a private, licensed, residential addiction treatment facility for men. There are many private treatment centres in Canada, but we believe our program is unique. While other programs focus on abstinence or reducing harm, we believe that the recovery process must move beyond mere healing. Instead, we are committed to helping clients experience personal transformation and full integration into society.
Enlighten Dental in Vancouver is led by dentist, Sam Paulos, DDS. Our office offers general, cosmetic, and restorative dental procedures including: dental implants, full mouth reconstruction, dental crowns, & more! Our dentists do not just treat teeth: we treat the whole body. We practice biocompatible, mercury-free dentistry and provide comprehensive care with biologically-compatible materials. Our dentists provide comprehensive dental procedures with a holistic approach that will help you achieve your overall health. All our doctors are certified to perform The Safe Mercury Amalgam Removal Technique (SMART) at our office. Visit Enlighten Dental and discover how dental care can help you feel better on the inside and out. Call today for a consultation!
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
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