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Fun-Times-Event-Rentals near Burquitlam BC (2142 Result(s))

Cool place to go for dinner ! Fantastic view on the harbor and cosy ambiance with barrels. Nice place to stop by while you're in Vancouver. Read more
Very knowledgeable staff. Widest selection of items you'll find anywhere. Quality items at competitive prices. Best quality is the helpful staff. Read more
La Taqueria welcomes you to their establishment. They are open after-hours from Monday to Saturday. You can get there not only by public transit but also by bicycle. The neighboring area is memorable for its restaurants, coffee shops, stores and parks.
At FlyOver Canada you will spend approximately 30 minutes getting introduced to our great country. You will first enter the preshow area where you will be immersed in an audio-visual show of Canada 'up close and personal' before heading to the boarding zone for your preflight briefing.
A exeptionel experiance - to repeat asap Read more
We are constantly striving to give our students the best possible training so that if at some time in the future they decide to pursue a career in dance, or for the pure pleasure of learning a beautiful art form, they will have a strong understanding of technique and performance.
Learning should be personal, and at Sylvan Learning of Maple Ridge, it is. Our tutors in the Maple Ridge area do more than teach math, reading and writing. We motivate kids to succeed.
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
Salt is a tasting room specializing in artisanal cheese, small-batch cured meats, and a dynamic array of wines, beers and sherries. Guests assemble a Tasting Plate from our chalkboard's selection of 10 cheeses, 10 meats, and 10 condiments. The wine list is dynamic and constantly evolving. Global in nature, one can always expect a sampling of vinous delights from our own backyard, or your favourite wine regions the world-over. The selections change constantly, making it almost impossible to have the same Salt experience twice.
You have to remember when going here that this is a wine tasting room, not a place to have dinner. The wine list is imaginative and approachable. The service on a good night is excellent, on a bad night is so-so, but the staff have always been very helpful with the wine choices, pairings, and flight recommendations. The food is charcuterie, not full meals. Use this place to meet up for a pre-dinner drink, or to end off the night with some wine appreciation. Read more
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