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Poutine near Salt Spring Island BC (4141 Result(s))

Dinesty Dumpling House invites you to their restaurant. They are open late all week. You can get there not only by public transit but also by bicycle and visit them in a neighborhood acknowledged as lively.
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Dine in a warm cozy room and enjoy our West Coast cuisine made with the freshest of ingredients or relax on our sun-drenched patio and enjoy a cool beverage.
Enjoy contemporary, international cuisine while dining at the DIVA AT THE MET located in the Metropolitan Hotel Vancouver. Experience true Cascadian fare in Vancouver's premier dining location.
Come taste a delectable dish at Dock Lunch. You can even enjoy the sunlight on their terrace. They are open after-hours Friday and over week-ends. You may pay by American Express, MasterCard and Visa.
The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.
We had a lovely table by the window so we had a nice view. Overall ambience is very bright and contemporary. To our benefit the restaurant was not that busy on a weeknight and we parked very close. The service was very good. We enjoyed their daily flatbread special and crab cakes to start. For our mains we went with halibut and osso bucco, both too were very good and cooked just right. And to finish went with a delicious choco molten cake just perfect to share. Read more
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