Francesca Bakery opened its doors in June 1994. Angelo Battaglia, the owner, named the bakery after his wife Francesca. It started as a 5 employee operation and has grown to over 3500 square feet of retail and bakery production with over 25 employees. In 1997, his oldest son Francesco joined the business. Apart from learning the craft from his father, he has attended culinary school at George Brown College. In 2005 Francesco went to Palermo to work with Master Pastry Chef Salvatore Cappello to learn his modern pastry skills. He still attends courses to specialize in other areas of the trade such as gelato and chocolate
Calabria Bakery combines the freshest and finest of ingredients with some old family recipes to bring you the most mouth watering dishes imaginable. We offer a wide selection of hot dishes, salads, deli meats and freshly baked Italian pastries and desserts.
Super kind and helpful staff! On one of my visits during the summer, my friend and I had requested an off-menu item that they continue to deliver for us time after time. Will continue to come here for years on end. Perfect little business for the neighbourhood. Read more
Island Bakery & Take-Out invites you to their establishment. They are open after-hours Monday, Tuesday and Thursday and during week-ends and are readily reachable by public transit but also by car.
We offer the best in Ethiopian catering and baked goods at Sheger Family Injera & Catering Services in Scarborough. If you’re looking for authentic Ethiopian food, give us a call today and learn more about our food products.