Donairs are an Old World delight brought to Alberta. By the people of Europe and the many nations of the Middle East. We are pleased to provide this tasty delight to tickle your tummy.
Our Donair Meat is made from selected Alberta beef and mixed with the herbs and spices. A traditional Donair is served with fresh oven baked pita bread along with onions tomato’s and our special sauce.
Donair Meat is also very popular on pizza and an endless array of other combinations.
West Bridgeford Meats Ltd. was previously Oram General Merchants.Shane was raised in the Bridgeford district on purebred Charolais operation. He has been involved in the beef industry all his life. He has worked with irrigation, cow/calf operations, relief milked, and employed on feedlots in Alberta and Saskatchewan. Shane and Doris were married in 1987. Doris has worked in several areas of agriculture as well. She has relief milked, employed on feedlots, and was employed as a Veterinarian assistant, in Alberta and Saskatchewan.In September 1995, with financial support of the community we purchased the local grocery store. In February 1999, purchased the processing plant in Eyebrow, built a new facility on the back of the grocery and combined the two businesses.After a fire in April 2000, we rebuilt the complete facility and reopened August 2000. With the growth of the processing. We are now expanding to the processing plant. If you would like to know more information about the expansion ( click here ) or contact us .
Bouma Meats Ltd is your meat wholesaler in Provost. Come see out barbeque meat and our fresh and cured meat. We also carry homemade sausages. We're equipped to conduct custom curing and cutting and wrapping.
Retail And Wholesale, Processing Of Beef/Pork/Bison/Lamb, Smokies, Steaks, Value Added Meat Products, Pepperoni, Jerky, Burgers, Country Style Meat And Deli Store, Custom Meat Cutting/ Wrapping, Custom Slaughter, Sausage
Deerview Meats is a provincially inspected meat abattoir located 19 km southeast of Medicine Hat. The meat plant specializes in the processing of naturally raised meats: Beef, Pork, Lamb, Bison, Deer