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Cabarets near Ioco BC (136 Result(s))
Our goal is to create an atmosphere that is both warm and inviting, keeping our newest venue true to it's surroundings. Located in an age old heritage building, we have maintained as much of the original brick walls as possible - creating an environment that is both contemporary and classic. Our menu is designed to reflect this this casual appeal while providing a high level of service and commitment to quality. Gyoza Bar is Owner Seigo Nakamura's dream, which has been in the making for countless years. Vancouver's first "Gyoza Bar" is introduced with great anticipation to the North American market.
Railway Club used to limit its membership to the railway workers who worked at the CPR Station (now the Seabus Terminal) just down Seymour Street at the waterfront but it has since opened up to the general public. 'Rail' has distinguished itself with some of the most innovative music in town with tons of local bands and some big touring acts too. This is where k.d. lang got her 'big break' - Spirit of the West got their start here as well. Other bands that have played at the Railway include Los Lobos, The Rheostatics, The Tragically Hip, Blue Rodeo, Hard Rock Miners, Barenaked Ladies, Grapes of Wrath, Great Big Sea and thousands more.
Joyeaux Café & Restaurant is located in downtown Vancouver, B.C, Canada which is friendly place and people; Joyeaux Café & Restaurant has a nice, clean and cozy place for people with all kind of meals such as breakfast, lunch and dinner; Dine-In or Take-Out food and beverage from the menu for your convenience. We feature great food either Western or Exotic cooking from Annie's home cook recipes and a fine selection of wines or beers of your choice.
Perfectly grilled Canadian Prime steaks, cold martinis and warm hospitality. A relaxed, refined atmosphere. You deserve to visit Canada's Premier Steakhouse. We are Hy's, and proud of it.
The City of Vancouver is called 'Hollywood North' by the Hollywood filming companies. We offer you a relaxing space, enjoyable conversation,and Karaoke. Our hostesses are young ladies from Japan and are considered the most attractive on the nightlife scene in Vancouver.
British Columbia food and wine products are served! A contemporary, casual steakhouse featuring Certified Angus Beef along with a large selection of fresh seafood entrees. Located in the trendy Yaletown area of the city, close to sporting events & concert venues. Private room with pool table and long bar featuring wines by the glass. A Yaletown original, Hamilton Street Grill was one of the first restaurants to set the urban scene for what has now become one of Vancouver's most inspiring downtown districts. After a day of walking the cobblestone streets, shopping the local boutiques or just sightseeing - On your way out to dinner or the theatre, stop in and taste the bounty of British Columbia's best at Hamilton Street Grill. Using only the freshest BC products in season, and choosing from over seventy award winning BC wineries, Hamilton Street Grill's Executive Chef, Neil Wyles serves up a perfect sampling of the food and wine products that BC has become known for around the world.
Of all the great plates you'll find at Bacchus Restaurant in the Wedgewood Hotel, the one on the wall tells the story best. It's the plate inscribed with the Four Diamond Award from the CAA/AAA. It is a perfect companion to the Wedgewood's own Four Diamond rating, an honour indicating that this rooms' service is second to none. Walk through the Hornby Street entrance, and Bacchus' attention to detail is immediately apparent. You are instantly surrounded by luxury, with richly upholstered furniture, warm, dark wood, and light fixtures imported from Venice personally by owner Eleni Skalbania. A large canvas depicting Bacchus himself, Greek god of wine and revelry, presides over the room. Lee Parsons presides over the food as Executive Chef. With food like this, you would naturally expect an outstanding wine list, and Bacchus does not disappoint. From the West Coast to France, Italy, South Africa and Australia, Bacchus takes xenophiles on a tour of the world's finest vineyards.
Vancouver's hidden jewel, The Law Courts Inn, is situated on the fifth floor of the Supreme Court building at 800 Smithe Street in downtown Vancouver. Our public restaurant serves breakfast and lunch Monday through Friday from 9 AM to 2 PM. On evening and weekends we customize our banquet and reception facility into your own unique and intimate experience. Banquet venues available for weddings, special social events, corporate events, executive lunches, cocktail parties, and holiday celebrations. Please contact us now to find out more!
The heart of the Italian home is the dinner table. It's where we gather every day to eat, share our food, our stories, our lives. Yaletown L'Antipasto welcomes you the way Italians do when entertaining friends and family at home. We create popular regional dishes along with beloved family recipes passed down from generation to generation.
George Lounge Ltd welcomes you to their dining room. They are open after-hours from Monday to Saturday and are easily reachable by car.
I know what you're thinking. The Flying Pig? You must have lots of pork on the menu, right? Nothing could be further from the truth. To be honest, our menu breakdown has a wide range of items and, yes, a small portion can be pork. The Flying Pig represents our desire for you to see the impossible happen every time you visit us. As seasoned veterans in our field, it's is our obligation to exceed expectations and we never forget 'that you're only as good as your last meal'.
La Pentola restaurant delivers artfully crafted, Northern Italian cuisine inside OPUS Hotel Vancouver. The Chef's intense passion for turning the best local ingredients into simple, deliciously executed Northern Italian fare can be shared in a family style or a la carte manner daily for breakfast, lunch, dinner and late night. Vancouver's mountainous region and moderate temperatures mirror that of Northern Italy, making it an ideal location for producing the locally grown vegetables and proteins that are used in creating authentic Northern Italian cuisine. Artfully crafted handmade pastas and custom meat and fish are the focus at La Pentola, each carefully prepared in its natural state. The Chef's philosophy of importing Italian necessities such as olive oil and prosciutto contribute a rich simplicity to each dish. The city's most passionate and experienced servers welcome guests to La Pentola, each expertly trained on all aspects of the menu's preparation and presentation.
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