Commisso Meats is your choice meat market in Mississauga. Visit us and discover an impressive variety of quality meat, poultry and cheese products, from steaks, cold cuts and sausage, to perfectly aged parmesan cheese.
Wonderful selection of deli meats, polish pastries, cheeses and Mennonite dairy and eggs. Great helpful staff, but horrid parking due to its popularity and location
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Scheffler's was the first business in the Market to introduce a line of antipastos and still offers a wide selection of these delicious finger foods. Cheese and spice stuffed peppers, tomatoes, grape leaves, roast garlic buds, fresh-made pesto, dips, salads, and olives of all kinds are available here. You will find a wide choice of gourmet world cheeses, the largest selection of prosciutto in the city, patés from all countries, fresh truffles from Italy and France, oils, vinegars, mustards, and condiments from everywhere. Many more gourmet delights are displayed in this busy shop.
Alex Rei dos Leitões opened its doors to the public in the year 1977 and soon became one of the most successful Portuguese traditional catering businesses in the community. Here you could get the tasty Leitão à Bairrada (a delicious roasted piglet), fabulous barbecued chicken and many other delicious traditional and popular Portuguese dishes.
ADONIS's supermarkets is an experience in itself. Our exotic variety of foods will make your taste buds salivate as you stroll through our aisles full of flavors and experience our counters filled with culinary delights. In the fruits and vegetables section, our staff will inform you of fresh flavors and spices. Our experts in the nuts and olives section share their culinary skills with a friendly and genuine attitude. Our meat counter and deli staff will inspire you and guide you in the preparation of delicious recipes. Come taste the freshness of our pastries. Discover our variety of ingredients from the grocery store, carefully chosen to enhance all your favorite dishes.
My Father'S Experience Dates Back To 1930, Poland, Where His Uncle And Future Mentor, Began Apprenticeship. In 1949 Mr. Ed'S Uncle Immigrated To Canada And In 1950 Opened His First Deli. Soon Afterward, Mr. Ed Immigrated To Canada As Well. He Started His