This is the best and most reasonable cheese shop outside of Toronto where the other ranch of the Global Cheese in Kensington is just as good. It is a wonderful experience and if you can not get to France this is a great substitute. Those in charge are always charming and generous with their samples!! Just do not go with a full stomach!!Read more
Our second location offers the same great choice as our Mildmay store. We specialize in naturally aged cheddars up to 15 years, but we're more than just good cheese! Visit us for jams, meats, ice, and a wide selection of giftware. Make sure to check out our main location at 73 Elora St in Mildmay.
The variety of cheeses is spectacular. They have the best brie that we have ever tasted and we have (unfortunately) tasted a lot. The Handeck is firm and nutty and the award winning 5 Brothers goes with anything. Definitely worth the trip.Read more
At International Cheese we offer a variety of cheeses. Manufacturing fine handcrafted cheese since 1963. Home of the world's best award winning Ricotta. Santa Lucia Ricotta Cheese
Cheese Boutique was started in 1970 as a humble mom-and-pop corner store on Bloor Street in Toronto. Having grown into a gourmet staple, eight years ago we set up a new home in a former sausage factory on an industrial strip called Ripley Avenue off South Kingsway. Aging and curing everything from cheese to beef to Meyer lemons is done with the expert knowledge that only comes with years of experience. Patrons can get a glimpse of the process by visiting the unique cheese vault. Cheese Boutique has been supplying Toronto with succulent selections for nearly 45 years and appreciates fine food as one does fine art. At this food museum, one's allowed to not only take the art home, but nibble it en route.