With more than 20 pita fillings & 40 toppings to pick from, as well as Yogen Früz smoothies** & desserts**, Pita Pit offers you millions of flavour combinations.
Pita Pit was at the forefront of the growing “fresh and healthy” eating revolution, when we opened the first Pita Pit in Kingston, Ontario near Queen’s University back in 1995. Pita Pit delivered what students, families and young professionals wanted but couldn’t find nearby; an affordable yet great-tasting fresh and healthy alternative to high-fat and high-carb fast food. Today Pita Pit has evolved to provide Canadians with an experience like no other, including Yogen Früz smoothie and desserts, catering options, healthy school meal programs, convenient on-the-go ordering, a smile when you walk in the door and a meal prepared just the way you want it! With millions of tasty meal combinations, your pita is always an original.
**participating locations only.
Try These Quick And Incredible Grilled Pear And Prosciuttoas Seen On Global Halifax, Monday August 11Th, 2014Prosciutto Wrapped Pear2 Pears ( Green Or Red Anjou, Bartletts Work Well16 Pieces Of 2 Inch Wide By 6 Inch Long Of Thinly Sliced Prosciutto2 Ounces Of Crumbled Roquefort Cheesea Little Cracked Tellicherry Peppercornsmethod.Core And Cut Each Pear Into 8 Wedges You Should Have 16 In Total.Season Pears With A Little Cracked Pepperwrap Each Piece Of Pear In One Piece Of Prosciuttoprehear Bbq To 400 Fgrill The Pears 1 Minute Per Side, Tuning Frequently.Remove To A Serving Platted And Sprinkle With Cheese Immediately, So The Cheese Will Melt.