Welcome to Hoffmann's Fine Foods, located in Winnipeg, Manitoba. We are a locally owned and family operated. Hoffmann's Fine Foods was established in 1986. We take great pride in producing a large selection of oven ready products for you, and always use fresh local ingredients.NEW to Hoffmann's - We pick; you pay! Meaning we pick your order in advance so all you have to do is pick up and pay.
Great food, oven ready. We love the Hors d’oerves which we serve to guests frequently. Frozen chicken fingers are super convenient for weekday meals or snacks. Oven ready Chicken Cordon Bleu, Breaded Veal, Breaded cod, and their steaks are the most tender I’ve found and priced really well.Read more
Our pharmacy team is committed to providing personalized care & quality service. Our team is always available & strives to provide you with the highest level of service.
Sobeys Inc. serves the food shopping needs of Canadians with more than 1,300 stores in 10 provinces with retail banners that include Sobeys, IGA, Foodland, FreshCo, Price Chopper and Thrifty Foods.
I am surprised at the previous comment about social distancing as I have found this location to have very good COVID protocols in place right from the start. I prefer the format of this location over the newer designs, this layout is easier to maneuver. There is always an appropriate number of tills open & they are quick to open more as needed so you never need to wait in line very long. I have lived in this neighborhood for 18 years and this store is one of the reasons I like living here.Read more
Vita HealthAbout Vita HealthThe first health food store in Canada opened its doors in 1936, right in the heart of the prairies. Since then, Vita Health Fresh Market continues to flourish and grow. The key to the successful expansion of our family-owned business is our roots in the European tradition of natural therapy. Today with 7 stores in Winnipeg, MB, Vita Health understands our customers' needs and the importance of their goals for better health.Vita Health provides specialized natural products and services in order to promote optimum health for our customers. In-store and online we offer a wide variety of vitamins, minerals, supplements, herbals, health books, organics, natural food items, equipment, and much more. Vita Health deals with over 200 companies, allowing us to offer you more than 3,000 high quality products.We pride ourselves on providing excellent customer service. We understand and care about the needs of our customers, and work together with you to achieve optimum health.
With a wide selection of expertly frozen food and delicious options for any mealtime, M&M Food Market takes pride in the quality and freshness of their food, just like you do at home. We shop around for the best ingredients, search high and low for delicious and authentic recipes, and prepare everything with care, just like you do at home. From appetizers and desserts, to prepared meals and side dishes, M&M Food Market has your entire meal ready in minutes. Shop online for free Same Day Pickup. Franchise Partners: Raymond Hogue.
The Firmer, More Muscular Cousin of Feta CheeseLate to the North American lunch and dinner plate, is the concept of Arabic cheeses. Most of you are familiar with Fet,a the weaker and slightly nerdy cousin of what I'm about tosuggest. Sure, it's great in salads,but it crumbles at the slightest criticism. Who needs that drama? Try the bold personality of the firmer cheeses (e.g., Baladi, Nabulsi, Akawie), the most popular ofwhich is known as Halloumi Cheese. Halloumi is the firmer, more muscular,smooth, and creamy cousin of Fet,a that stands up well (if not improved by) the heat of your grill(or frying pan in the summer).Brushed with extra virgin olive oil and seared at a top heat, this handsome cheese is incredible to eat on it's own, or as a garnish or accompaniment to a larger dish. Let me start by giving you the basics of what to do with it.You'll need:· 1/2 pound (2-slabs) Halloumi cheese* (or what the heck, prep more and save it for later)· 2 tablespoons extra-virgin olive oil*Cut the cheese into thick 3/4 to 1 inch slabs.