Epiceries near Springstein MB (367 Result(s))

While food is at the heart of our offerings, our stores provide a wide, growing and successful range of products and services to meet your everyday household needs.

Tindahan Food Mart is celebrating 26 years of continuous service to our kababayans!Thank you very much for your support and patronage!Proudly serving Filipino, Canadian, Caribbean, Portuguese, and other ethnic foods.Fresh Meat

Portugese Food StoreViena Do Castelo proudly serves the Winnipeg, Manitoba area. We have built our customer base through hard work and determination, something which has allowed us to become the company we are today. We take great pride in providing you with top level products and promise complete satisfaction when choosing us for all of your needs.Our company has developed highly customer service oriented practices because we believe that focusing on this will achieve the best results for our customers; we want them to succeed through us. Our employees are exceptionally trained and committed to providing the highest levels of quality available.We are dedicated to providing you fresh and delectable products which are always the best grade for our customers. This ensures that anyone who visits Viena Do Castelo will be 100% satisfied.

The Firmer, More Muscular Cousin of Feta CheeseLate to the North American lunch and dinner plate, is the concept of Arabic cheeses. Most of you are familiar with Fet,a the weaker and slightly nerdy cousin of what I'm about tosuggest. Sure, it's great in salads,but it crumbles at the slightest criticism. Who needs that drama? Try the bold personality of the firmer cheeses (e.g., Baladi, Nabulsi, Akawie), the most popular ofwhich is known as Halloumi Cheese. Halloumi is the firmer, more muscular,smooth, and creamy cousin of Fet,a that stands up well (if not improved by) the heat of your grill(or frying pan in the summer).Brushed with extra virgin olive oil and seared at a top heat, this handsome cheese is incredible to eat on it's own, or as a garnish or accompaniment to a larger dish. Let me start by giving you the basics of what to do with it.You'll need:· 1/2 pound (2-slabs) Halloumi cheese* (or what the heck, prep more and save it for later)· 2 tablespoons extra-virgin olive oil*Cut the cheese into thick 3/4 to 1 inch slabs.