Fine Dining Restaurants near Spring Book ON (340 Result(s))

Take a trip to old world Italy without ever leaving Toronto. Located in the fashionable area of Yonge and Eglinton, La Vecchia delivers the authentic taste of Italy with a genuine Italian ambiance. From the stone and stucco walls covered in Italian pictures and art, La Vecchia captures the essence of Italian dining with European flair.

Established in 1990, Grazie Ristorante continues to serve southern Italian cuisine to its Yonge & Eglinton patrons. On August 8, 2008, Grazie opened its doors to its second location at 9100 Jane Street in Vaughan. Grazie Ristorante prides itself in offering consistency in food and service while providing a warm casual atmosphere. Their cooking is prepared al minute, which means that every sauce is made fresh to order and every homemade pizza dough is rolled out per order.

Il Fornaro, on Avenue Rd, south of Hwy 401, offers Authentic Italian food while using only the finest and freshest ingredients. Enjoy a truly memorable dinner with our extensive wine list. Our wine selection include selections from Italy, as well as the best domestic vintages. We pay close attention to detail and the offer the highest quality in all of our signature dishes. Il Fornaro is here to serve all your dining needs, whether it be a casual fine dining for two or a banquet for 100+. Let Il Fornaro create wonderful memories with great food and terrific service in a warm and friendly ambiance. $100 gift certificates available for sale for only $90. Visit restaurant for purchases and details. Buon Appetito!Delivery: Monday to Sunday 3:00pm - 10:00pm.

Located at Eglinton and Davisville, this Italian great has been serving its community for 11 years. Grano is famous for their selection of seafood such as octopus and squid as well as their grilled chicken and vegetable dishes. There is also a bakery serving fresh baked goods, as well as an Italian gift shop.

A restaurant is all about food and mood. But a romantic back story doesn't hurt either. Luckily, Ned and Linda Spahic have all three in spades at their Yonge Street and Eglinton Avenue restaurant, Balsamico.

Diners take flight on a culinary adventure as soon as they arrive at this unassuming strip mall in North Toronto, where varied tasty tapas dishes rule the roost. Menu picks, like goat cheese croquettes and the swooned-over eggplant with queso fresco, are always interesting. Service staff at this Spanish-style resto, where the vibe is equal parts electric and cozy, is well informed and professional. The chef's tasting menu relieves overwhelmed diners from having to pick from an abundance of temptations. The foie gras and ceviche with chips are standouts. The wine list is a blessing that spills over with choice for tapas pairings. If reservations are unavailable online, feel free to give us a call directly to accomodate your request.

With comfort at its heart, Capocaccia is a lighthearted and fresh take on trendy dining where guests can look and feel great, while enjoying the very best of Italian cuisine. We have an Italian Chef that puts Italian heart into every dish, from pizzas, pastas, antipasto and salads to the specials of the day.

Paese Ristorante welcomes you to their restaurant. They are open at night all week. You can get there by public transit. The surrounding location is remarkable for its parks and merchants.

During the '50s when dining out meant Chinese food or steak and lobster, these culinary cultures were cleverly combined in one kitchen. House of Chan is one of a kind and has maintained its popularity all these years. A large bar greets the diner, and comfortable red leather booths line the wall. The center of the room has long tables that can accommodate up to 10. Another room with round tables is available for private parties of up to 45. Décor in both rooms is Chinese, with interesting lantern fixtures. All steaks are USDA Prime and the finest lobster, from our live tank, is from the East coast of Canada. The high quality Cantonese and Szechuan food leads many of our customers to mix, match and share. Back ribs and Butterfly shrimp for starters, while chicken Chow Mein and fried rice with steak or lobster are popular examples. Pick-up and delivery is available. Gift certificates are available and our raw steaks, ribs and chops can be purchased for your cottage and B.B.Q. needs.

Rooftop restaurant on the 51st floor of Manulife Centre at Bay & Bloor with spectacular views of downtown Toronto & CN Tower. Dinner nightly from 5pm. Lunch Saturdays beginning at 12noon. Sunday Brunch from 11am to 3pm. Features main dining area, two lounges & a private room available for special event bookings.

Barsa Taberna is an Artsy and intimate Global Tapas restaurant situated in the heart of the old town Toronto across from the St. Lawrence Market. Barsa offers a diverse range of inventive and electrifying Tapas from around the world complemented with its exclusive wine list and cherished Sangria selections. Barsa's food philosophy is an evolution of traditional Spanish tapas to a modern and diverse offering that features flavors and techniques from a range of different cultures and cuisines. The influence of Barcelona is the leading inspiration in our concept and design, where hints of Picasso and Gaudi's references are portrayed. Our concept is derived from the distinctive atmosphere, art, cuisine and culture of Barcelona as we thrive to create a vibrant, upscale yet casual experience for our patrons.