Fine Dining Restaurants near Trois-Rives QC (174 Result(s))

La Chronique is a renowned Montreal restaurant that offers an exquisite culinary experience, blending creativity and passion for flavors while focusing on high-quality ingredients to ensure customer satisfaction.

For a quality Portuguese restaurant in Montreal, stop by Boca Iberia to enjoy delicious tapas composed mainly of seafood and fresh fish. We gladly welcome groups who want to discover Portuguese cuisine.

Kazamaza invites you to their dining room. They are open nightly from Tuesday to Sunday. You can get there by bicycle and public transit. They are in a vibrant location recognized for its nightlife and its character and its verdant spaces.

Come taste a delectable meal at Restaurant Le Bordelais. This eatery proposes a dessert menu for 11$ to 25$. Their atmosphere has been described as casual, family friendly, romantic and business appropriate. They graciously provide table d'hôte, an alcohol menu and an extensive wine list and are open nightly from Tuesday to Sunday. You can get there by car. They are in an amicable area recognized for its grassy spaces.

Come taste a yummy meal at Damas Restaurant. Come experience their intimate surrounding. They graciously provide a take-out menu and are open after-hours all week. They are easily reachable by public transit and bicycle and are positioned in a neighborhood packed with parks, restaurants, merchants and coffee shops. You may pay by MasterCard and Visa.

We have established a perfect balance of lunch and dinner with a variety of pleasent and delicious meals. The ambience at our restaurant creates a calm and relaxed at mosphere.

We invite to come and discover our specialties from southwestern France in a warm atmosphere reflecting the hues of the region. Our menu features foie gras in a variety of forms-torchon-style, in a block, escalope or Périgourd tourin-sure to please the most demanding palate. It also gives pride of place to roasted duck breast, seasoned with Espelette pepper and topped with foie gras sauce, as well as Mulard duck leg confit, served with duck fat French fries. Our selection of wines from southwestern France pair beautifully with the delicacies served. Our private imports from the region are designed to enhance your menu choice. The entire Maison du Magret team is at your service to make sure your dining experience is one to remember.

In the 19th century building that houses the chic Hôtel Nelligan, Verses Restaurant offers contemporary, refined, French-inspired, and market-fresh cuisine, where guests can enjoy Chef Clément Rodarie's signature dishes like truffle-crusted beef tenderloin, or sample regional favorites, including bison tartar and foie gras. The extensive wine list is palatably priced, and the intimate ambiance is enhanced by a fireplace and a striking wine cellar. A few steps away is Verses Bar, located in a soaring atrium amid fountains and vegetation. Large, flexible private halls can accommodate any function, from corporate meetings to wedding receptions.

Imagine a stream of soft light focused on a single white orchid, set on a white tablecloth. Comfortable ambiance that invites you to settle in for the evening. Romantic little nooks for an intimate dinner. Contemporary décor within historic stone walls. And exquisite cuisine, prepared with French savoir-faire and showcasing the finest fresh regional products. At Bonaparte we are constantly trying our best to please you. After all it is all about the little details. Therefore we offer in additon to our À la Carte menu a Theater menu which is available during regular Centaur season from 5h30 to 6h30 p.m. and our Table d'Hôte. Gourmets in hurry can always count on us. If you desire to savour the chef's specialties, our Dégustation menu will seduce you.

Accords ('pairings' in English) is proud to be a 'natural' wine bar, one of the few of its kind in the country. We help you discover foreign and local vintages chosen to nourish your enjoyment of fine wine selections with great food. We serve only the highest quality cuisine, transformed in our kitchen largely from Quebec-based produce. Our menus follow the seasons, inspired by local production cycles. Our breads and desserts are lovingly made in our own kitchens and our coffees are fair-trade and organic. Special attention is paid to allergens and we have a wide gluten-free offering. Accords eclectic menu and wine list is at the heart of who we are. We propose unusual food and wine pairings, which is the joyful labour of our chef-collaborator Marc-André Lavergne and sommelier Charles Marquis. It also gives our team great pleasure to encourage and advise you, as in nature, to explore your own taste trails.

Continuing the long tradition of gastronomy in Old Montréal, Delmo is an historic venue updated with contemporary flare. The owners revived this eatery, which originally opened in 1932, and murals by Carlito Dal Ceggio now adorn the interior. Chef Paul Achard offers a menu variety that includes fish and other seafood, with specialties like Dover sole, lobster, and walleye almondine.

Toque Normand Laprise and Christine Lamarche ambition was to create a report based on the cuisine of the market where local products are highlights restaurant. They have risen to the challenge by building strong relationships with its producers to ensure their customers the sustainability of a local and distinct expertise.

At the crossroads of yesteryear and tomorrow lies the exclusive XO Le Restaurant in the Hotel Le St-James. Patrons not only delight in the innovative cuisine of Chef Julien Robillard and his culinary team, featuring fresh seasonal ingredients, but also in the sumptuous decor of a dining room that exudes sophistication and elegance. The wine list includes a rich selection of treasures, carefully chosen by their own sommeliers, from the world's leading cellars.