French Restaurants near Saint-Mathias-sur-Richelieu QC (199 Result(s))

Inaugurated in 2005, the Restaurant de l'Institut on Saint-Denis Street can accommodate 60 seated guests in a large and airy space overlooking the beautiful Square Saint-Louis. During the week, the kitchen and dining room welcome finishing students from the Institut de tourisme et d'hôtellerie du Québec (ITHQ), who come to practice their classroom education under the watchful eyes of their teachers. Through its fresh, Québec cuisine prepared under the helm of Chef Jonathan Lapierre-Réhayem, the restaurant lives up to the high quality of culinary training offered by the ITHQ.

A warm atmosphere and local cuisine that changes with the seasons, this is what L'Ô Restaurant and Lounge has to offer. The enchanting plates prepared by the chef and his team are served in a modern and cozy environment. In summer, the terrace provides a way to enjoy breakfast, lunch or dinner right on de la Montagne Street. The Lounge's hip atmosphere is well suited for get-togethers among friends.

In a rustic décor made of wooden accents, restaurant La Fabrique propose a tasty reinvented French cuisine. Slightly elevated, the central kitchen is offered to the view of its guests who enjoy observing the chefs at work and the house's hearty dishes, whose marriage of flavours is often daring.

Le restaurant Chambre à part welcomes you to their establishment. They are open nightly all week. You can get there by bicycle. The surrounding area is memorable for its restaurants and stores.

The bistro in this its most classic French cuisine, friendly atmosphere, home cooking constantly renewed, affordable wine list. Whether dining at the bar or on the pleasant terrace surrounded by vines, the restaurant offers its accustomed great consistency, both in the kitchen and in service.

Located in the heart of a pedestrian thoroughfare, just in front of a lovely fountain, Le Square is a charming bring your own wine (BYOW) restaurant. On the menu: savoury and plentiful French cuisine.

Old Montreal restaurant classics in the heart of Little Burgundy. An homage to Charles "Joe-Beef" McKiernan, 19th century innkeeper and Montreal working class hero. A drunken crawl away from the Historic Atwater market. Steaks and seafood.

Alexandre's French brasserie cuisine treats its guests to sauerkraut, cassoulet, confit, foie gras, broiled meat and fresh fish from the market, all served in a convivial Parisian atmosphere. Upstairs, a British pub offers the choice of 12 tap imported beers. Cigar lounge.

The know-how of a pre-eminent chef, the use of local products, and the originality of Québec artisans are the three ingredients that have made Laurie Raphaël famous. For some 30 years, Chef Daniel Vézina has collaborated with regional producers to create a unique panorama of the province's gourmet delights. Even the place settings and décor - contemporary and warm - bear the signatures of Québec designers. The vast wine list and thoughtful service only add to the overall experience, which is continued in the adjoining boutique where homemade products and other exclusive culinary and artistic creations stock the shelves.

Bright and delicious by day, dark and mysterious by night, the underground forest at Soubois offers a bistro-style cuisine, a trendy nightclub and a few secrets… once you become an insider.The Soubois is a bistro that can accommodate 120 guests. The menu, carefully prepared by Chef Guillaume Daly, serves fresh and seasonal cuisine, largely inspired by Canada’s vast lands and wild products.

Even with the popular Bison Burger on the lunch menu, customers always come back to what sets Toi,Moi et Café apart in the first place: coffee.

For close to 30 years, Laloux has ranked among the best Parisian-style bistros in Montréal. The menu, structured according to season and local production, is inspired by the classics of French cuisine. The remarkable wine list includes many private imports, with a focus on natural wines and those produced through organic farming. The recipient of numerous awards, Laloux won the 2015 Prix Ulysse for the best environmentally responsible restaurant in Montréal.

Located in the heart of Montréal, Brasserie Le Pois Penché is this city's newest jewel. Whether it's for brunch or a late meal, awaken your palate with its freshly prepared French specialties. Taste a wine from its beautiful wine cellar which boasts an extensive selection of over 150 imported French wines. With its unique décor and warm atmosphere, this classic Parisian brasserie offers a dining experience beyond compare.

A menu, a decor and a service contemporary, warm, welcoming and attentive.