Homard near Muskwa BC (272 Result(s))

Come taste a savory meal at The CattleBaron Alberta Steakhouse & Bar. Explore a menu offering seafood and steaks, priced at 26$ to 60$. They happily feature wheelchair-accessible restaurant and are open nightly all week. You can get there by car. The neighboring area is notable for its parks. You can pay by Visa and MasterCard.

In Horseshoe Bay, nestled in the most picturesque bay, walking distrance from the Ferry Terminal enjoy great seafood & steaks with lively outdoor dining, the place to meet for cocktails, or watch the sunset with a bottle of BC VQA wine and fresh-shucked oysters. Distinctively Westcoast, the extensive wine list, freshest quality seafood, premium steaks and great service make Boathouse a BC coast favourite. Whether casually dining with friends or savouring a romantic evening, The Boathouse is the best of the Westcoast: fresh and local. Voted Vancouver's Best Patio Dining!

Troll's Restaurant is ideally located in the heart of Horseshoe Bay, West Vancouver and has been serving travelers and locals for over 69 years! Although their specialty is fish and chips the menu is much more than that so stop on by on your way to or from the Islands or Whistler...we are here to serve you!

Located in West Vancouver, The Salmon House offers a spectacular view of the city skyline,passing cruise ships, Stanley Park and the surrounding waterways. Experience Chef MarioFortin's contemporary fresh seafood, along with a selection from our award winning BC-focused wine list, in this West Coast inspired setting. Chef Fortin sources the freshest, local, seasonal ingredients plus his menu is proudly Ocean Wise. Join us in our Coho Room Barfor tapas with live music every Friday and Saturday night.

Come savor a savory dish at Black Iron Grill & Steak House. This establishment features steaks and seafood for 11$ to 25$. They are open late from Monday to Friday and are conveniently accessible by car but also by bicycle.

Fishworks is a seafood restaurant that utilizes the bounty of fresh seafood from our unique and celebrated West Coast. Timeless classics are featured as well as contemporary, modern cuisine. Fishworks, located in a heritage building just up the hill from North Vancouver's revitalized waterfront, is alive with bustling energy. It has become an environment which is both warm and welcoming with vaulted ceilings and careful attention to detail. The design along with the simple, yet elegant decor creates an atmosphere which is second to none. Chef Shallaw's cuisine is truly "Westcoast" in its style in that it combines influences from all over the world with the freshest of local produce available to us. Some of his best examples include his Sablefish marinated in Sake-kasu and his Haida Gwaii Halibut specials (when in season, only) sauced with an Indian Raita, or a south-western salsa.

With 180º views of Vancouver, from the bustling Port to the green belt of Stanley Park, no other restaurant in North Vancouver gets you this close to the water. PIER 7 is built on the boardwalk of the historic Victory Shipyards in the revitalized waterfront of the Lonsdale Quay area. The restaurant is open 7 days a week for lunch, brunch, and dinner, with ocean view dining on two levels and outdoor dining featuring a fireplace and comfortable seating on two patios. Executive Chef Dino Renaerts has created a menu that is seafood focused, with an emphasis on boat-to-table choices, and seasonal offerings of meat and poultry. The lively bar area is a favourite stop after work for professionals coming home on the nearby SeaBus and the burgeoning ship building industry adjacent to the pier.

We have been in business over 20 years and know it well. Wholesale and Retail Dungeness Crab and Crab meat, also retail all other fresh local and frozen seafood. Process on location and commercial kitchen for fresh Fish and Chips - Chowders - Calamari