Ian-Rice-Design near Delta BC (515 Result(s))

The Husband and wife team of Chef Ernst Dorfler and Gerry Sayers invite you to experience the unforgettable combination of spectacular views of Vancouver, four diamond award winning cuisine and gracious hospitality in the beautiful Five Sails Restaurant located at the Pan Pacific Hotel. The recently renovated restaurant design features an elegant, contemporary new bar, some romantic and cozy dining at elevated booths and a chic lounge area. All guests will enjoy a bird's eye waterfront view of Vancouver's dynamic inner harbour, coastal mountains, and Stanley Park. The Five Sails' best kept secret is the exclusive private dining room accommodating corporate dinners and social occasions for up to 20 guests. Chef Ernst Dorfler, a former World Culinary Olympic Gold Medal Champion, showcases the depth of his International experience and talent with each seasonal a la carte menu, a Vegetarian Table d'Hote menu and his signature Chef's Tasting Menu with wine pairings.

Suika Japanese Restaurant invites you to their establishment. They are open late all week and are readily reachable by public transit but also by bicycle. They are positioned in a surrounding filled with restaurants, coffee shops, merchants and parks.

Started in 1995, we celebrate our 20th year in Taiwanese specialty with our 11th Restaurant located on 1947 West 4th Ave. Under the Bubble world group, "Tai One Vancouver" brings Taiwanese cuisine to a new level, by fusing various elements from Thai, Southern Asia and other cuisines, and creating many one-of-a-kind dishes. The restaurant also features over 200 choices of non-alcoholic drinks and distinct variations of Taiwanese Beer and Asia Wines.

The Refinery is Vancouver's best way to experience a new world eatery with an old world feel. A food primary restaurant and wine bar with a 74-seat capacity house's Granville Streets only fresh market style restaurant. Introducing elements of charcuterie, cheese culture, cured seafood, fresh breads, antipasti, hearty soups, savory salads and all things market fresh. Our goal is to remain a step ahead of our competition through exemplary service, great value and the creation of a unique high quality dishes paired with amazing wines and beers from around the world and close to home. Further we aim to commit to the establishment of a sustainable environment with everything from design to operation in mind. We expect our guests to share. Share food, drink and celebrations but more importantly ideas, stories and laughs. A traditional, yet unique, menu and atmosphere will create a sense of 'belonging' for locals and tourists alike.

Housed in a converted warehouse building at the corner Hamilton and Helmcken, the Blue Water Café is a longstanding anchor along Yaletown’s trendy restaurant row. The internationally acclaimed restaurant is known for its innovative East-meets-West seafood menu and raw bar, which combines the best of West Coast cooking with Japanese culinary traditions. The multi-tiered seafood towers – topped with oysters, prawns, scallop ceviche and other fresh-water delights on ice – are a must try.

The Sandbar Seafood Restaurant on Granville Island is a 300-seat fresh seafood and fish restaurant in the heart of Vancouver's world-famous Granville Island, perched over the waterfront with views from every seat. Guests can enjoy the bustle of the market, the non-stop energy of False Creek and the shores of Vancouver's West End. Walk up the wood post staircase, the only item that was salvaged from the historic Mulvaney's Restaurant site, and elevate your view of the city waterfront. The busy animated open kitchen gives the guest that "Granville Island Market feeling" plus an up-close look at the chefs as they prepare their seafood creations. The Sandbar serves up the freshest seafood in a warm, sophisticated atmosphere. Suspended above the bar in the Teredo Lounge is Kivi, a 24 foot salmon troller hand built by Allan Farrell, one of the West Coast's finest craftsman of wooden boats. Fresh oyster bar, tapas, Hoshi's Sushi Bar, dinner and dancing.

Breka Bakery & Cafe is a family owned European style bakery that in 2006 took over the very well known Fraser bakery & konditury, which was established in 1963. We made a wide variety of breads and pastries, with our specialty being European style rye breads. At Breka, we still bake our breads the good old fashioned way – fresh daily, by hand, from scratch.

Kadoya Japanese Restaurant welcomes you to their establishment. They are open after-hours from Tuesday to Sunday. You can get there by public transit and bicycle. The neighboring area is remarkable for its restaurants, stores and parks.

Jerusalem grill aims to bring you a real taste of the Mediterranean region. The restaurant brings the flavours, art and interior design of Mediterranean countries to Jerusalem's golden stone, a study in maple wood tables, chairs and walls. Beginning with the sense of smell, by way of sight and finishing with taste, which will leave craving for more. All food stands up to Jerusalem grill's rigid high standards, beginning with top quality ingredients given meticulous treatment in their handling use, innovation and , of course, presentation.

Indian Bombay Bistro is an Indian restaurant that has been open for 2 years and the owner has over 15 years of experience. We are open 7 days a week and we offer a variety of meat, vegetarian, and fish dishes. You can expect to be served food just how you would enjoy it; medium, mild or hot spice. We also offer a fully-stocked bar and T.V. in the restaurant. Alongside our evening deliveries, we offer catering for business events and in-home events. We also offer a private room located in the restaurant for events that can hold up to 30 people. Reservations for dine-ins are also available! As a restaurant, we provide unbeatable prices and excellent service to our customers. Our unique products are served with quality and leave our customers with a smile on their faces; returning for more in the future. Dining with Indian Bombay Bistro leaves our customers with a memorable experience!

Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.

Contemporary Malaysian cuisine with French influences, including Peppercorn Soft-Shell Crab, Seafood Bouillabaisse in Assam Curry, Singapore style Fresh Lobster, Rack of Lamb. Our signature is the Roti Canai (comes also in whole wheat). Vegetarian and gluten-free options.

The first and only Japanese Restaurant Lounge featuring some of the best deals for food & drinks in town! Delicious tapas with inventive, original sushi created by our master chefs trained in Japan! The trendy modern design of our spacious interior, many big screens and a huge projection TV help to set the perfect ambiance for any occasion from quick business lunches, intimate romantic dinners or large parties of any size! Set in the heart of Robson street this stylish izakaya restaurant lounge is the hottest spot that many local dining enthusiasts have been craving for! Our innovative adaptation plays with the contrast of East meets West. Ranging from the freshest sashimi straight out of Japan to home-cooked dishes with a twist. Oriental style pasta, juicy grilled chicken or delectable sushi seared right in front of you! There is definitely something for everyone! For more details please visit our website.

A dynamic and sophisticated waterfront restaurant opened its' doors at the end of 2004 and took Vancouver dining to a whole new level. Whether you wish to join us for signature cocktail at our 32 seat honey onyx bar or enjoy a dinner overlooking Coal Harbour and the North Shore Mountains, LIFT has something for everyone. Our varied menu is a blend of classic dishes with new world influences. We also have a Raw Bar when a lighter fare is in order. The wine list focuses all the major wine producing regions as well as the best of British Columbia, with a strong emphasis on wines produced in a sustainable manner. It is thanks to the team at LIFT, media and customers' support that LIFT proudly received multiple accolades for your cocktails, cuisine, wine list, patio and view. Among the many local, national and international media outlets are: The Globe and Mail, Flare, enRoute, New York Times, San Diego Daily Transcript, Seattle Post-Intellignecer and UK's olive magazine.

Gyu-Kaku has been delivering happiness to our customers through the food and dining experience. We believe that as human beings the simple and basic act of dining together can build the strongest bonds. Through our creation of the perfect dining experience, our wish is to be keen to our customers' needs, and to serve them in a way that surpasses their expectations. We at Gyu-Kaku strongly hope that through the shared cultural experience of dining we help create a more enjoyable lifestyle for everyone.

Some of the best Mexican food in Vancouver can be found at Las Margaritas on West 4th Avenue in Kitsilano. Under new ownership since 1994, the long standing Kitsilano dining institution attracts many faithful diners with it's Cantina-style look and menu. Las Margaritas has rebuilt and expanded their 60 seat patio which has been voted one of the best in Vancouver. At Las Margaritas you'll find what's been called the city's best salsa and margaritas, as well as the largest tequila selection in B.C. Las Margaritas serves up hearty portions and the price range is hard to beat. Owner Dan Rodriguez and general manager Rolando Guardia serve food more from the north of Mexico, Baja and California. Rodriguez frequently visits Mexico, Southern California and the Baja to make sure his restaurant keeps up with current trends in Mexican food and drinks. Las Margaritas' Mexican food is made from the finest, freshest ingredients available.