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Ian-Rice-Design near Dunbar-Southlands BC (556 Result(s))

Welcome to Tony's Fish & Oyster Café a casual and relax dine-in cafe. We stand by our exceptional fresh fish... fried, lightly battered, served with chips and fresh salad. Our house clam chowder is a must try; filled with lots of fresh clams. Finish off with Tony's special dessert of banana flambe. You can also sit back with a micro-brewed Granville Island lager that teams up well with our seafood platter.
Contemporary Malaysian cuisine with French influences, including Peppercorn Soft-Shell Crab, Seafood Bouillabaisse in Assam Curry, Singapore style Fresh Lobster, Rack of Lamb. Our signature is the Roti Canai (comes also in whole wheat). Vegetarian and gluten-free options.
Tomokazu Japanese Restaurant welcomes you to their establishment. They are open after-hours all week and are reachable by public transit and bicycle. The neighboring location is remarkable for its stores and coffee shops.
A small producer of fresh sake on Granville Island with a big goal: to bring the culture of sake-drinking into the Canadian mainstream.
A Taste of Vietnam Restaurant was founded by Hannah in 2005. A Taste of Vietnam is part of the West Broadway's attraction for asian foods and known best for its original Vietnamese food with the touch of Hanah's friendly service.
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The Sandbar Seafood Restaurant on Granville Island is a 300-seat fresh seafood and fish restaurant in the heart of Vancouver's world-famous Granville Island, perched over the waterfront with views from every seat. Guests can enjoy the bustle of the market, the non-stop energy of False Creek and the shores of Vancouver's West End. Walk up the wood post staircase, the only item that was salvaged from the historic Mulvaney's Restaurant site, and elevate your view of the city waterfront. The busy animated open kitchen gives the guest that "Granville Island Market feeling" plus an up-close look at the chefs as they prepare their seafood creations. The Sandbar serves up the freshest seafood in a warm, sophisticated atmosphere. Suspended above the bar in the Teredo Lounge is Kivi, a 24 foot salmon troller hand built by Allan Farrell, one of the West Coast's finest craftsman of wooden boats. Fresh oyster bar, tapas, Hoshi's Sushi Bar, dinner and dancing.
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