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One of the great top 5 Sushi places in Vancouver.
The Sushi has excellent presentation, and it tastes great. Not your average sushi rolls, but the ingredients they use and the way they use them make for a great dining experience.
Be prepared to wait and dine 10 inches away from the next table, it’s a tight squeeze, but worth it.
Service could be more attentive.
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Hannah G was an amazing server, great personality, super easy to talk to, and she was really quick with bringing the food out. Food was great, drinks were great, me and my step sister are definitely coming back again.
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Ian-Rice-Design near Elgin BC (559 Result(s))
Black+Blue is Glowbal Group's most expansive restaurant to-date. Sitting next to sister restaurants COAST and Italian Kitchen, they are all located on Vancouver's emerging restaurant row, Alberni Street. Fans of the GLOWBAL COLLECTION aesthetic can enjoy an expansive three-level space, anchored by focal point Tom Dixon's 'cloud of gold' that can be viewed from wherever you are in the room. Taking the dining experience to new heights, a glass-walled elevator transports guests between the main floor and other levels. Serving as a backdrop to the 12ft. X 12ft. glass encased dry aging cellar is the glowing Himalayan Salt Wall. Guests can enjoy a rectangular 30 seat bar downstairs, offering patrons a real New York vibe. Head upstairs to enjoy white table cloths and luxurious booths-fine dining with pristine service. Black+Blue offers the largest selection of prime cuts of steaks - from Wagyu to US and Canadian Prime, with a hand selection of exclusive boutique products.
Come enjoy a delicious meal at Calabash Bistro. They are open nightly from Tuesday to Sunday. You can get there not only by public transit but also by bicycle. The neighboring area is memorable for its restaurants, merchants and parks.
COAST's entry welcomes guests through a street-side lounge bordered by fire pits. Doubling the former restaurant's capacity, the top level seats 120 and the main level seats 125, including a dramatic 20-foot circular 'Oyster & Chowder Bar'. Beyond, guests will be drawn to a warm and intimate mezzanine featuring a signature 'Boardroom Table' and a private dining space. At the 24-seat 'Oyster & Chowder Bar', Atlantic and Pacific Coast oysters will be shucked along with signature dishes like Dungeness crab cakes, seafood platters, lobsters, chowders and sushi. Landlubbers may select juicy cuts of Triple A Canadian Prime beef. A well balanced wine list features 100 wines stocked full of Pacific Northwest gems.
Take in the spectacular views of Vancouver's iconic waterfront while you dine with us, Cactus Club Cafe English Bay boasts award winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada's first Iron Chef America Champion Rob Feenie.
Come enjoy a delicious dish at Fraser Valley Juice & Salad Bar. They are open at night all week. You can get there by bicycle and public transit and visit them in a neighborhood recognized as lively.
The Husband and wife team of Chef Ernst Dorfler and Gerry Sayers invite you to experience the unforgettable combination of spectacular views of Vancouver, four diamond award winning cuisine and gracious hospitality in the beautiful Five Sails Restaurant located at the Pan Pacific Hotel. The recently renovated restaurant design features an elegant, contemporary new bar, some romantic and cozy dining at elevated booths and a chic lounge area. All guests will enjoy a bird's eye waterfront view of Vancouver's dynamic inner harbour, coastal mountains, and Stanley Park. The Five Sails' best kept secret is the exclusive private dining room accommodating corporate dinners and social occasions for up to 20 guests. Chef Ernst Dorfler, a former World Culinary Olympic Gold Medal Champion, showcases the depth of his International experience and talent with each seasonal a la carte menu, a Vegetarian Table d'Hote menu and his signature Chef's Tasting Menu with wine pairings.
aka Haney, Hammond, Whonnock, Webster's Corners, Yennadon, Albion, Ruskin and The Ridge. These original neighbourhood names, formerly the post office names in those communities, have persisted through the years even after the original post offices are long gone - except in Whonnock, but that's another story.
Suika Japanese Restaurant invites you to their establishment. They are open late all week and are readily reachable by public transit but also by bicycle. They are positioned in a surrounding filled with restaurants, coffee shops, merchants and parks.
Started in 1995, we celebrate our 20th year in Taiwanese specialty with our 11th Restaurant located on 1947 West 4th Ave. Under the Bubble world group, "Tai One Vancouver" brings Taiwanese cuisine to a new level, by fusing various elements from Thai, Southern Asia and other cuisines, and creating many one-of-a-kind dishes. The restaurant also features over 200 choices of non-alcoholic drinks and distinct variations of Taiwanese Beer and Asia Wines.
Emerging as South Surrey's premier dining establishment, Tap Restaurant continuously strives to perfect your dining experience. Sourcing out fresh locally grown ingredients, Executive Chef Alistair Veen uses classic French techniques to coax maximum flavour from our local bounty. Feel at home in our contemporary yet comfortable dining room located in the heart of Rosemary Heights and Morgan Creek, a short walk for most in the area. Marrying downtown class with neighbourhood comfort, tap achieves an intimate setting unmatched by any other local dining room.
The Refinery is Vancouver's best way to experience a new world eatery with an old world feel. A food primary restaurant and wine bar with a 74-seat capacity house's Granville Streets only fresh market style restaurant. Introducing elements of charcuterie, cheese culture, cured seafood, fresh breads, antipasti, hearty soups, savory salads and all things market fresh. Our goal is to remain a step ahead of our competition through exemplary service, great value and the creation of a unique high quality dishes paired with amazing wines and beers from around the world and close to home. Further we aim to commit to the establishment of a sustainable environment with everything from design to operation in mind. We expect our guests to share. Share food, drink and celebrations but more importantly ideas, stories and laughs. A traditional, yet unique, menu and atmosphere will create a sense of 'belonging' for locals and tourists alike.
Housed in a converted warehouse building at the corner Hamilton and Helmcken, the Blue Water Café is a longstanding anchor along Yaletown’s trendy restaurant row. The internationally acclaimed restaurant is known for its innovative East-meets-West seafood menu and raw bar, which combines the best of West Coast cooking with Japanese culinary traditions. The multi-tiered seafood towers – topped with oysters, prawns, scallop ceviche and other fresh-water delights on ice – are a must try.
The Sandbar Seafood Restaurant on Granville Island is a 300-seat fresh seafood and fish restaurant in the heart of Vancouver's world-famous Granville Island, perched over the waterfront with views from every seat. Guests can enjoy the bustle of the market, the non-stop energy of False Creek and the shores of Vancouver's West End. Walk up the wood post staircase, the only item that was salvaged from the historic Mulvaney's Restaurant site, and elevate your view of the city waterfront. The busy animated open kitchen gives the guest that "Granville Island Market feeling" plus an up-close look at the chefs as they prepare their seafood creations. The Sandbar serves up the freshest seafood in a warm, sophisticated atmosphere. Suspended above the bar in the Teredo Lounge is Kivi, a 24 foot salmon troller hand built by Allan Farrell, one of the West Coast's finest craftsman of wooden boats. Fresh oyster bar, tapas, Hoshi's Sushi Bar, dinner and dancing.
Breka Bakery & Cafe is a family owned European style bakery that in 2006 took over the very well known Fraser bakery & konditury, which was established in 1963. We made a wide variety of breads and pastries, with our specialty being European style rye breads. At Breka, we still bake our breads the good old fashioned way – fresh daily, by hand, from scratch.
Kadoya Japanese Restaurant welcomes you to their establishment. They are open after-hours from Tuesday to Sunday. You can get there by public transit and bicycle. The neighboring area is remarkable for its restaurants, stores and parks.
Jerusalem grill aims to bring you a real taste of the Mediterranean region. The restaurant brings the flavours, art and interior design of Mediterranean countries to Jerusalem's golden stone, a study in maple wood tables, chairs and walls. Beginning with the sense of smell, by way of sight and finishing with taste, which will leave craving for more. All food stands up to Jerusalem grill's rigid high standards, beginning with top quality ingredients given meticulous treatment in their handling use, innovation and , of course, presentation.
7558 6Th St, Burnaby, BC V3N 3M3
Or, Lunch Specials, Catering, Delivery, Private Events
Indian Bombay Bistro is an Indian restaurant that has been open for 2 years and the owner has over 15 years of experience. We are open 7 days a week and we offer a variety of meat, vegetarian, and fish dishes. You can expect to be served food just how you would enjoy it; medium, mild or hot spice. We also offer a fully-stocked bar and T.V. in the restaurant. Alongside our evening deliveries, we offer catering for business events and in-home events. We also offer a private room located in the restaurant for events that can hold up to 30 people. Reservations for dine-ins are also available! As a restaurant, we provide unbeatable prices and excellent service to our customers. Our unique products are served with quality and leave our customers with a smile on their faces; returning for more in the future. Dining with Indian Bombay Bistro leaves our customers with a memorable experience!
Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.
Contemporary Malaysian cuisine with French influences, including Peppercorn Soft-Shell Crab, Seafood Bouillabaisse in Assam Curry, Singapore style Fresh Lobster, Rack of Lamb. Our signature is the Roti Canai (comes also in whole wheat). Vegetarian and gluten-free options.