Intimate near Toronto ON (586 Result(s))

Fat Pasha, located on Dupont, is the third restaurant from chef/owner Anthony Rose. Focusing on Middle Eastern and Jewish cuisine, the menu features everything from schmaltz fried rice to a latke platter.

The NEW Pogue Mahone Pub and Kitchen is everything you love about your local – and much more. Whether you’re looking for a social lunch, a place to catch up with friends or a cozy date-night spot, Pogue Mahone Pub and Kitchen is your place. We take beer seriously and pour 24 taps, including local and hard-to-find craft beers. There’s hand-crafted cocktails and plenty of bourbon on-hand, wine too if that’s your liquid of choice. If you’re craving something fresh and different then try our non-traditional pub favorites like the Zen Bowl, Elk Burger or Tiki Pork Tacos. We also serve the staples like our made-in-pub Chicken Pot Pie and hand-battered Fish n’ Chips. What goes with craft pours and exceptional food? Live music of course! We host the best of TO’s talent every Thursday to Saturday. Drop into the new Pogue Mahone and raise a glass!

In the Distillery District, Archeo combines an open plan concept, equivalent of the urban loft apartment, and welcoming hospitality. With high yellow pine ceilings, concrete floors, exposed brick walls and the reclaimed timber bar and tables are a perfect blend of contemporary style and historic tradition. Large scale photographs of on-site heritage architecture by artist Steven Evans are novel room dividers lending the large open-concept room a sense of relaxed intimacy. Perfect for cozy lunches or large functions of up to 200.

A restaurant is all about food and mood. But a romantic back story doesn't hurt either. Luckily, Ned and Linda Spahic have all three in spades at their Yonge Street and Eglinton Avenue restaurant, Balsamico.

Aviv Mediterranean Restaurant is located in the heart of the Annex just south of Casa Loma. Owners/Operators Chef Al Garber and Robert Chee invite you to come savour the fresh and delicious cuisines form different Mediterranean regions like Italy, Spain, Middle East, Israel, Greece and Turkey. Authentic plates such as Jerusalem Fattoush Salad, Grilled Haloumi Salad with Tiger Shrimps, Hand Rolled Potato Gnocchi, Persian Spiced Duck Breast, Merrakesh Braised Lamb Shank, Shashuka, Thin Crust Stretch to Order Pizzas and more. Chef Al Garber uses local ingredients sourced from the local Annex area. He does his buying daily to keep his dishes fresh and delicious. Aviv is serving up the wonderful cuisines at Lunch, Dinner and Weekend Brunch. Ample parking is available. (Free after 5pm and all day Saturday and Sunday) Aviv takes reservations from small to large groups.

Montecito is a collaboration between Toronto-born director Ivan Reitman and Californian Chef Jonathan Waxman. At an epic 12,000 square feet with 280 seats in 7 different zones, this memorizing restaurant will have daily menus that feature local and seasonal products that pay homage to Canadian ingredients, sourced directly from Canadian farmers. Located in the Entertainment District on Adelaide, Montecito is open for lunch, dinner, brunch and late night bites.

Home of quick, locally-sourced, nut-free breakfasts and lunches, Murgatroid is situated on Parliament just south of Wellesley, in Cabbagetown. The delicious breakfast sandwiches are served on housemade sourdough English muffins. Murgatroid offers a seasonal selection of alternatives to sandwiches for breakfast. Weekdays, they offer sandwiches, soups and salads for lunch, including vegetarian, vegan, and gluten-free options.

Terrazza is a casual place where neighbours, friends, and family gather to share good times.

Merryberry invites you to their dining room. They are open nightly from Wednesday to Saturday. You can get there by bicycle and public transit. They are in a lively surrounding acknowledged for its verdant spaces and its nightlife.

Top marks to this South Asian-inspired bistro that was among the flag bearers for what is now a most vivacious stretch of Toronto dining — the Ossington Ave. restaurant row — for so faithfully keeping the beat. That, trumpet its many devotees, is because those with an eye on the food also never took their eye off the ball. A steady march of consistently prepared dishes makes its way from kitchen to table here, always earning praise for spot-on execution, presentation and pricing. Standouts include the ever-reliable Arctic char ceviche, the ever-surprising fried lamb and duck prosciutto dumplings, and the ever-scrumptuous Thai chili fried chicken.