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Maple-Ridge-Landscaping-Tree-Service near Pickering ON (987 Result(s))

Specializing in: Swimming Pool Fill-Ins, Pool Demolitions, Pool Removals, Indoor Pools, Inground Pools, Above Ground Pools, Concrete Pools, Vinyl Pools,Fiberglass Pools, Block Pools, Hot Tubs, Spas, Excavating,Waterproofing,Natural Stone Retaining Walls,landscaping, Water Falls and Ponds. We serve areas in Newmarket, Keswick, Aurora, Sutton, Udora, Uxbridge, Whitchurch-Stouffville, Port Perry, Markham, Scarborough, Pickering, Ajax, Whitby, Oshawa, Courtice, Richmond Hill, Thornhill, Bradford, Mississauga, Stratford, Peterborough, Brighton, Belleville, Quinte , Toronto and GTA
Leaving work shouldn't be hindered by snow. Call BMS Landscaping & Snow Removal Co. We service all of GTA. Snow Removal & Salting Services offers plowing services for large commercial sites, business centers, shopping malls, condo properties, churches, hospitals, medical centers and multi-home residential complexes. Our team is always ready, and we never run out of salt!
Juices, smoothies, salads and grain bowls make up the extent of the menu offerings at this funky new West Queen West good-for-you restaurant — and that's just enough. Here, health-conscious hipsters trade poutine and 'za for something decidedly better for their bods, like a generously portioned quinoa, kale, tofu, beets, avocado and carrot bowl washed down with a Greena Colada. Across the board, ingredients are fresh, crisp and sourced from local suppliers. Though there is a scattering of high-top tables in the place, Bolt is not a sit-down restaurant. The place buzzes with enthusiastic patrons, each convinced it was their discovery. In such an upbeat atmosphere, it's no surprise the Bolt staff is always happy.
We specialize in all your landscaping needs! Patios, walkways, driveways, retaining walls, decks, fences, sheds, water-proofing and much, much more!
Thank you so much! Read more
Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual, professional or romantic, we will arrange everything according to your precise requirements.
Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled. Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner. On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup. Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta. The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold. The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95. The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg. For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates. The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay. I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case. If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving. Read more
Nestled in the atrium of Mies Van der Rohe's modernist TD Towers, Bymark reflects the dynamic energy of Toronto's bustling financial district. The bar is a mix of leather and wood, flooded with sunshine during the day and a dramatic mix of candlelight and cityscape at night. The glittering dining room impresses with Yabu Pushelberg's timeless design, both a focal point and a stage for a memorable meal. Bymark may be a few steps below ground, but its décor and service exceed expectations.
I loved the atmosphere. Will go back to have the tuna tartare. I had some beef thing on lettuce - it was incredibly bland and for desert I had the eclair which was stale and the cream was hardened. But the atmosphere is great and for Winterlicious they have a new menu so may check it out. Read more
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