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Mediterranean Restaurants near Springtown ON (236 Result(s))

Amir invites you to their dining room. They are open at night all week and are conveniently reachable by public transit and bicycle. They are in a vibrant location acknowledged for its history and its nightlife.
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Located in the heart of the city’s Little Portugal neighbourhood, Portus Calle offers a friendly and modern setting made of wood, brick, cobblestone, and glass, and coloured warmly to evoke the Mediterranean coast. A bar provides seating for a dozen people for a more casual dining experience, and during summer, a large outdoor patio welcomes customers. Specialties include Arroz de marisco, Parilhada, and various tapas. Portuguese bottles make up 95% of the private imports on the wine list. Group menus available.
The food, the service and the wine were outstanding. Original tapas, grilled fish and an excellent selection of privately imported Portuguese wines. Deserts were also impressive. Take the tasting menu, it's worth it. Bonus: valet parking. Book ahead to be safe. Read more
In the heart of Old Montréal, Assommoir Notre-Dame offers the pleasures of eating and drinking well. In a friendly and warm atmosphere that brings together wood, metal, and glass, your taste buds will be treated to world cuisine specializing in tartar, ceviches, tapas, and grilled foods. Accompany your meal with a private import from the wine cellar, or choose among 250 cocktails. DJs are on site 7 days week for happy hours, evenings with friends, and romantic encounters, and a decadent brunch is served on weekends. The venue also offers lunch boxes and a 'Nana' catering service, not to mention its renowned food truck, Assommoir Mobile. Buffets, banquets, cocktail parties, bar or sommelier workshops, indoors or outdoors, everything is possible at Assommoir Notre-Dame.
Je reviendrai à Montréal rien que pour l’assomoir! Read more
Ikanos offers you a unique fine dining experience where Greek and Mediterranean classics are revisited with a contemporary twist under the guidance of chef/owner, Constant Mentzas. Market-fresh, handpicked fish and seafood are grilled over an open fire in a Josper wood-burning oven, and served up in a relaxed, warm, and cozy décor.
Tres belle decouverte :) nous avons adore l'experience... Je recommande :) Read more
Opened in 1972, Solmar has been a pioneer of Portuguese cuisine in Montréal. At its current location since 1979, in a two-century-old building in Old Montréal, the dining establishment focuses on fish and other seafood, with mystical fado performances on weekends complementing the atmosphere. La Sauvagine, on the ground floor, offers market fresh cuisine and specializes in Québec game. A wrap-around outdoor terrace is accessible to patrons of both restaurants.
The entrance is hidden and small. You take the stairs up and open an old wooden door to enter a beautiful and elegant old-fashioned dining room. Live guitar plays intermittently in the background with some Portuguese songs. We left our wine and food choices to our waiter, and we were not disappointed. The bottle of Portuguese Dona Maria was quite flavourful and fresh. The potato and kale soupe was just lovely. The seafood platter (which must be the Portuguese version of the paella) was very generous with everything from a whole lobster to mussels. While not spicy, it had no fishy smell to it at all. The deserts were as delightful. We left very happy. Read more
Come enjoy a savory dish at La Socca and experience their casual and family friendly atmosphere. You can also enjoy the sunshine on their terrace. They are open after-hours from Saturday to Sunday. You may pay by American Express, Interac, MasterCard and Visa.
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Drôlement situé à côté d'un Couche-Tard, La Socca vous surprendra à la table. Plats toujours réussis - surtout les plats de pâtes maison. Bon rapport qualité-prix. Endroit que j'aime bien pour les soirs de semaine tranquille quand j'ai pas de le gout de cuisiner Read more
At Pita Delites family restaurant in Ajax, we take great care in preparing and serving the best in healthy homemade foods, the way it is meant to be...Hot and Fresh. We place great emphasis on choosing the right ingredients - all the herbs, natural spices and produce to bring out the real taste of these dishes that your senses will savour. This tradition and our recipes have been handed down through our generations some 53 year ago, and our guarantee to you...you'll be delighted with our delites!
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The food, atmosphere and service is consistently exceptional. Their moussaka is delicious as is their Greek yogurt. Fantastic restaurant! Read more
Bon shish taouk, les poulets est moins salé que l autre compétiteur. Read more
Jay C'S Deli Et Bar invites you to their dining room. Explore a menu featuring deli foods and various sandwiches, priced at less than $10. Their atmosphere has been described as family friendly and casual. You can also enjoy the sunlight on their terrace. They gladly provide happy hour rates, a lunch menu and wifi internet and are open nightly Monday, Tuesday, Wednesday, Thursday, Saturday and Sunday and during week-ends. Payments by Visa, MasterCard, Interac and American Express are recognized.
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Pour le service wow à notre serveuse (Shukria) qui était à sa première journée à ce restaurant, Souriante,attentionné de notre comfort et notre bien être son service était impeccable du début jusqu'à la fin rien à dire, elle est SUPER WOW (en passant le commentaire viens d'une autre femme) Read more
The Argiro family has been proudly serving in the same location for over forty-five years. Angelo Argiro founded the business in 1965 with his former partner, Ted Papatheodorou, Massey's operates under the watchful eye of Angelo's son, Don. Don's three children and niece currently work at Massey's along with Angelo's cousin, Bill Ramos, who can also be found hard at work six days a week in our kitchen amongst our staff of over fifty.
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I've been coming to Massey's for a long time. Lunches, dinners. The food has always been fresh, and tasty. The servers have always been nice and courteous. The portions are ridiculously large. Pastas, it's two meals. Steak on a kaiser, top with some A1 steak sauce, you're biting into some deliciousness. Their menu specials are usually really good. Just really a nice place to go eat at, at a price range that won't break the bank. Others have complained that they are busy. There's a reason for that. Cause the food is good! Read more
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