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La Pentola restaurant delivers artfully crafted, Northern Italian cuisine inside OPUS Hotel Vancouver. The Chef's intense passion for turning the best local ingredients into simple, deliciously executed Northern Italian fare can be shared in a family style or a la carte manner daily for breakfast, lunch, dinner and late night. Vancouver's mountainous region and moderate temperatures mirror that of Northern Italy, making it an ideal location for producing the locally grown vegetables and proteins that are used in creating authentic Northern Italian cuisine. Artfully crafted handmade pastas and custom meat and fish are the focus at La Pentola, each carefully prepared in its natural state. The Chef's philosophy of importing Italian necessities such as olive oil and prosciutto contribute a rich simplicity to each dish. The city's most passionate and experienced servers welcome guests to La Pentola, each expertly trained on all aspects of the menu's preparation and presentation.
We believe that people appreciate the real thing, so be authentic with your food, be genuine with your service, and respect your customer by the way in which you present yourself. Our mission is to deliver the warmth of Rome by providing the authentic Roman Inspired food and drink experience. Our menu is comprised of fresh, from scratch offerings, made around the clock, every day, throughout the day. Our platform is inspired by genuine Roman-style service, where you get to 'eat with your eyes' before eating with your mouth.
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