The interior at Quattro at Whistler is whimsically Venetian. Two cozy fireplaces, an open kitchen and hand-painted silk chandeliers cast a warm glow over the restaurant. Rich mahogany wood, an eclectic mix of tables and a vibrantly designed floor complete the passionate look of Quattro at Whistler.
He later moved to London England and started apprenticing in big hotels like the Empress Hotel and Hyde Park Hotel untill he moved to Vancouver and started to work in fine dinning restaurants to mention a few, Da Vito Restaurant in Gastown, La Casa di Emberto and Cafe de Paris from the late seventies till the early eighties when he opened Carmelo's in West Vancouver and remained there untill 1994 when he sold the restaurant to open Bravo Cucina.
We will be accepting a set number per day so please book early. Once the period is fully booked we will not be taking more at full value.This prestigious award recognizes businesses that consistently earn top ratings from TripAdvisor travelers.We have the honour of a SILVER and could not have done it without you.
Tavola Restaurant invites you to their fine dining. This dining room features pasta for 26$ to 60$. You can also enjoy the sun on their terrace. They graciously provide wheelchair-accessible restaurant and are open after-hours all week. You can get there not only by bicycle but also by public transit and visit them in an area known as exciting. You can pay by American Express, Interac, MasterCard and Visa.
Well, what can I say. I fell in love with my now husband on a first date here! The atmosphere was warm, the servers were attentive, and the food and wine was amazing! We enjoyed many of the tapas plates. Great value and very tasty! If you know the area, it is very close to shops on Robson Street, yet still tucked away in its own little private location. We look forward to going back as often as we can!Read more
Olympia Restaurant on Denman, under the ownership of Mosi Alvand and his partners was rolling along peacefully in Vancouver's Westend community for seventeen years.until the Olympics came to town.When Vancouver won the 2010 Winter Games it caused a flurry of excitement in Canada's West Coast communities. Unfortunately, when the IOC learned of the Olympia on Denman they became worried the bistro would upstage their event so they set about to shut the little restaurant down.Even though Olympia on Denman was properly licensed and considered a good community neighbor, plus had paid taxes for over two decades, John Furlong, the CEO of VANOC, attacked the little Olympia demanding the restaurant cease and desist all operations. The community was aghast.
Olympia Restaurant on Denman, under the ownership of Mosi Alvand and his partners was rolling along peacefully in Vancouver's Westend community for seventeen years until the Olympics came to town. When Vancouver won the 2010 Winter Games it caused a flurry of excitement in Canada's West Coast communities. Unfortunately, when the IOC learned of the Olympia on Denman they became worried the bistro would upstage their event so they set about to shut the little restaurant down. Even though Olympia on Denman was properly licensed and considered a good community neighbor, plus had paid taxes for over two decades, John Furlong, the CEO of VANOC, attacked the little Olympia demanding the restaurant cease and desist all operations. The community was aghast.
Nat's New York Pizzeria supports a variety of initiatives to enhance the lives of youth.Nat's New York Pizzeria is heavily involved in supporting two foundations that are working closely together to raise awareness and funds for Childhood Cancer Research.Nat's is a sponsor of the annual Skate-for-the-Cure and Golf Tournament, and donor to the annual Michael Cuccione Foundation Dinner & Auction.
Come enjoy a delightful creation at Amici Miei Italian Resturtant. They are readily accessible by public transit but also by bicycle. The neighboring location is memorable for its restaurants and stores.
p2b bistro & bar is a modern, upscale-casual bistro emphasizing fresh, local, and sustainable ingredients used to deliver simply prepared, chef crafted food. Located in our lobby overlooking Coal Harbour and the North Shore Mountains. A Bistro by definition is a restaurant serving moderately priced simple food in a modest setting. Bistros are defined mostly by the foods they serve. The Menu speak the voice of the customer, well balanced, readable, do not contain culinary descriptors, uncomplicated & contain core items enticing the guest to dine.We welcome and encourage group dining here at p2b. The main bistro and adjacent private bistro are perfect venues for both corporate and social functions. Our beautifully appointed rooms are available for a broad range of events from 10 guests to 60 guests. We pride ourselves in making your job easier when planning these events, tailoring our services to meet your needs. Planning a special occasion for your family and friends?
Bellaggio brings a passionate, playful, refined Italian experience to Vancouver's bustling downtown core. A seamless blend of old-world charm and modern lustre, this celebrated restaurant offers a fresh new take on the old country. Simple, delicate multi-regional Italian fare; perfect for family style platters, and the art of sharing with friends you love.
We Are Dedicated To Preserving The True Artisanship Of Old-World Handcrafted Gelato, Just Like The Way It Was Once Made In Italy By The Best Of The Best. We Make Everything From Scratch Using The Finest Ingredients Locally Or From Around The World, Regardless Of The Cost. We Add Our Passion, Our Appreciation And Our Creativity To Bring You A Range Of Both Classic And Modern Flavours To Choose From. The End Result Is A Variety Of Products With Amazing Tastes And Flavours That Have Been Handcrafted Using The Best Fresh & Raw Ingredients And The Best Methods. We Will Always Put Quality Over Quantity. We Are Focussed On Making The Best Old-World Handcrafted Gelato Available To You, Because We Believe That You Deserve Nothing Less Than The Best.
A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary Italian menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin's value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection. An ingredient-driven, seasonal focus sets the tone for Chef Andrew Richadson's menu, with distinctive dishes embracing the traditions of Italy. Outstanding desserts and baked goods. Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.
A great restaurant with a really cosy, warm atmosphere. Were there during our honeymoon and the staff was really pleasant. The food was very good, if a bit pricey. Tried one of the BC wines and was surprised by how good it was. Service could have been more attentive but was sincere and friendly when we got it. Would recommend you try it if only for the atmosphere and the foodRead more