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Poutine near Duncan ON (247 Result(s))

If you’re looking for a shopping and dining experience that’s truly unique in the Collingwood, Ontario area, you are invited to visit us at Katherine's Château. Enjoy the effervescence of a glass of champagne or your favourite libation of wine, spirit or local craft beer then meander through our boutique lined with stylish home décor pieces, all carefully curated to bring an extra touch of elegance and sophistication to your home. After shopping, you can relax and enjoy the culinary delights offered in our champagne café. Settle in for a tasting of delectable offerings inspired by the continent and wonderful local artisans. We invite you to drop in for a champagne tasting or a spot of retail therapy. Join us for afternoon tea or host your next big celebration or special occasion here in our event space. Contact us today to learn more!
The Bears Den restaurant, serving homemade, comfort food. Serving breakfast, lunch and dinner we are located at the Meaford waterfront. Large dining area and outdoor patio.
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Find your nearby Pizza Hut in Meaford, where we offer carryout and delivery. Order online and try our Pizzas on our Original Pan Crust, our New Handcrafted Crust, Thin n Crispy Crust, and Cheesy Stuffed Crust. Don't forget to sign up to Hut Rewards, where every order get's you one step closer to a free medium 2-topping pizza. Sign-up today and receive a free regular breadsticks to be redeemed on your next purchase
Don’t be put off by the unprepossessing Quonset hut, unpaved driveway with pretensions of becoming a parking lot, the rural discard dump in the orchard at the rear, an unfinished interior all of which greet you. The warmth of the welcome, the excellent service and generally very good food will quickly dispel any doubts about why this unique restaurant, in the proverbial “middle of nowhere”, has been a food draw for years. The menu (better organised on their website‎) is physically scattered on an unco-ordinated myriad of small, sponsored blackboards that cover one wall and the bar area and takes some time to read and digest lest one miss something. Not all of the exotic meats for which this restaurant is noted will be available on any one night (no kangaroo or crocodile yesterday) but there will enough to make your selection adventurous. In addition to this untraditional fare, there are lots of tried and true items from farm and field, lake and ocean. And, with a few mis-steps, it’s really good stuff! The appetizers, for once of proper appetizer size and not a “meal-for-six” as at some restaurants were the lesser in quality. While the mussels got a 7/10, the scallops were overcooked and stringy; the garlic bread was nice but the $13 alligator strips were just ok, rather undistinguished and the accompanying plum sauce was bottle-bland. Entrees were the strength however. The tasty and meaty double lamb shanks were heartily demolished, the seafood bake scrumptious but needed a little kick. The two of us who had the ostrich medallion raved about the tender, perfectly cooked, flavourful, substantial meat, the dark, pungent gravy and the unique stir-fry veggie mix. The crowning glory of my meal though, was a huge, decadently dynamic, full-on, loaded, double-baked potato…$4 extra and worth every cent. Desserts are locally made with a varied selection, the wine list bare bones but adequate (2 reds, 2 whites). A nice quaffy surprise awaits with the, unusual for this part of the world, rich, full-bodied Granville Island ale on tap, redolent of the glories of the west coast, Vancouver style. Overall, certainly not cheap and a drive from most anywhere (I’m an hour and a half away) but worth the dollars and the miles. And a return visit. Check the website for days and hours of operation. Read more
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