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SHELL-Riverside-Shell-Service near Cedardale BC (730 Result(s))

An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.
We celebrated our 30th wedding anniversary at The Sutton Place and had a fabulous dinner at the Boulevard Kitchen & Oyster Bar! The attention to detail and service were outstanding! Our compliments to your amazing team for their attention and making us feel very special on this milestone occasion. Food was amazing! Read more
A passionate opera singer and legendary host, Francesco Alongi is proud to offer you traditional Italian cuisine inspired by renowned chefs worldwide and treasured family recipes from his beloved Sicily. Wild Game, a Don Francesco specialty, showcases such delicacies as Wild Boar, Ostrich and the signature Slow Roasted Duck a la Vignarola. Our menus are complimented by an extensive wine list and house made desserts for your dining pleasure. Come and enjoy Francesco's signature hospitality, linger in the warm and inviting atmosphere and indulge your senses in a true Italian oasis. You never know, you may catch Francesco singing!
This is my measuring-stick for good food in Vancouver. This is my awesomeness in a meal. I've been here twice. Both times for my birthday. Both times the waiting staff were wonderful (even bringing out a birthday cake with my name on it), but even if they weren't, I'd come back here for the food. This place is an indulgence - bare that in mind - you're not here to skimp with a salad, you're here to try amazing game done RIGHT. I've had the venison, and I've had the wild boar. My mom has tried the game hen (so I had some) and I can't remember what else. It was so good that I honestly thought I should take it into a room and be alone with it, maybe buy it a drink and tell it how pretty it was before devouring it. Tender, succulent, rich, decadent - I don't think there are enough adjectives to describe how good the food is here, my tummy just growled because I'm writing this review instead of getting myself to DF's ASAP. Honestly - the place is romantic - it's awesome for a candlelit anniversary dinner. The food is stupendous, and the service is excellent. Now you see why they're my measuring stick, non? Read more
Vancouver's favourite! We were the first to offer wild salmon, and now we're the only Japanese restaurant to offer Gluten Free, Brown Rice, and Calorie Reduced options! Call us for fresh delivery or come eat with us today!

6.0 km

TAF'S CAFE offers gourmet chopped salads that are tossed to order. Try our great signature low-fat dressings. Different freshsoups are available every day, along with assorted sandwiches, and delicious homemade baked goods. Check out our LunchSpecials. Try our appetizers in our feature menu great signature low-fat dressings.
I love Taf's. It has a Berlinesque feel to it and is one of kind. Such a relief in this franchised world! AND There are not TV's in every corner annoying the patrons. The art and music adds a unique atmosphere which is very pleasurable. It has an underground feeling with cozy seating upstairs. I always go to TAF's when I'm Downtown. Read more
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
Glowbal invites you to their dining room. You can also enjoy the sunlight on their terrace. They are open after-hours all week. You can get there not only by public transit but also by bicycle and visit them in a surrounding known as lively.
Kadoya Japanese Restaurant welcomes you to their establishment. They are open after-hours from Tuesday to Sunday. You can get there by public transit and bicycle. The neighboring area is remarkable for its restaurants, stores and parks.
One of the great top 5 Sushi places in Vancouver. The Sushi has excellent presentation, and it tastes great. Not your average sushi rolls, but the ingredients they use and the way they use them make for a great dining experience. Be prepared to wait and dine 10 inches away from the next table, it’s a tight squeeze, but worth it. Service could be more attentive. Read more

6.1 km

Come enjoy a delightful dish at La Brasserie. You can get there by public transit and bicycle. They are established in a surrounding filled with restaurants, stores and parks.
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
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