SHELL-Riverside-Shell-Service near Ganges Salt Spring Island BC (761 Result(s))

Bard and Banker offers a full service menu that is hearty, fast locally sourced when possible, and made from scratch. We have lots of options for the gluten free and vegetarian diner and are pleased to host large groups.

Bistro Sakana, long considered a Yaletown sushi icon, continues to impress diners with a high standard of quality and service that has remained consistent for over 10 years. Creativity is paramount here, and at Bistro Sakana the goal is not only to satisfy, but to inspire as well. Some of the city's most original Japanese fusion dishes, including the use of brown rice in sushi, were conceived here, and that creative spirit lives on. Bistro Sakana also has a reputation for freshness, and like all good restaurants in Japan, this starts with a daily visit to local markets. Chefs at Bistro Sakana are very much in touch with their Japanese roots, but also willing to experiment. Here you will find both traditional Japanese cuisine alongside a variety of colourful fusion dishes. Try the Tuna Avocado Crepe or the Teppan Roll, inspired by French and Italian influences and interpreted from a uniquely Japanese perspective.

Relaxed west coast bistro & bar featuring pizza, casual fare & ocean views from inside and from our large waterfront Lido Deck. Located on the waterside, harbour level of the Victoria Regent Hotel.

From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.

For over twenty years, Zen Japanese Restaurant has been considered by patrons and critics alike as one of the city's finest dining establishments. Mouth dropping views of brilliant sunsets serve as the perfect compliment to the mouth watering creations provided by Zen's team of highly skilled chefs. Though located in beautiful West Vancouver, Zen is more than just a neighborhood restaurant, attracting a loyal following of Japanese food lovers from all corners of the globe. Inspired by traditional Japanese cuisine, the inventive menu is heavily influenced by the abundance of wonderful West Coast seafood and produce. The premium is on quality, with the best offerings from Japan being served daily. Sushi and Sashimi creations are staples, but Zen has something special for any and all diners including a selection of highly innovative tempura, tappanyaki, and delicious robaba (Japanese barbecue) highlighted by chicken yakitori, garlic short ribs, and simply grilled fresh fish.

Ontario's preeminent purveyor of oysters, shellfish and seafood. Rodney Clark, aka 'The Urban Oysterman,' has been serving the very best of the sea since 1987. Visit www.rodneysoysterhouse.com for a list of seasonal items we see over the course of a calendar year.

Island Made. Although known for pioneering the craft beer industry and paving the way for modern day brewpubs in Canada, Spinnakers has always believed that the measure of a good pub is in its ability to serve a good meal along with a good pint.

Nori Japanese Restaurant began in 2010 and became one of the most popular Japanese restaurants in Nanaimo.

Ferris' Upstairs Oyster Bar is the extension of the Ferris' feel, with a more up-scale menu. Upstairs (as it is sometimes known) features deeply coloured wooden floors and rich brick walls accented by candlelight - all of which is supported by a great wine list, the best in fresh seafood from our local waters, and premium steaks from Alberta. It's a great place to lounge and enjoy what Vancouver Island has to offer.

Kadoya Japanese Restaurant welcomes you to their establishment. They are open after-hours from Tuesday to Sunday. You can get there by public transit and bicycle. The neighboring area is remarkable for its restaurants, stores and parks.