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SHELL-Riverside-Shell-Service near North Vancouver BC (428 Result(s))

Tacofino Gastown welcomes you to their dining room. They are open after-hours all week. You can get there by public transit. They are positioned in a surrounding filled with restaurants and stores.
One of Vancouver's best Italian restaurants, Federico's Supper Club offers you a combination of authentic Italian cuisine and welcoming hospitality, served up in an old school atmosphere complete with live music and dancing 5 nights a week. If you are seeking a culinary adventure or celebrating a special occasion, Federico's Supper Club is a truly unique experience. Awarded Italy's prestigious 'Quality Seal Certification' and Opentable Diners' Choice (2011-2014), guests are treated to fresh simple ingredients and dishes that are a reflection of old world Italy with a contemporary twist. Enjoy delicious food, service and atmosphere; located on 'The Drive' - it is an ideal weeknight alternative for casual fine dining, while taking in all it offers. There is something for everyone - a timeless and inclusive factor that truly distinguishes Federico's Supper Club from any other restaurant or live music venue in Vancouver. Authentic. Italian. Passion. Experience. Federico's.
We came here for ‎the dinner, show and dancing. Every table had a good view of the stage. The Abba tribute band was fantastic. The service was excellent. The food was very good & We shared the 3 & 4 course options. We started off with endive salad, mussels, daily pasta special of Italian sausage in red sauce that was cooked al dente, risotto w/ porchini mushrooms & pork tenderloin. Along w/ a nice bottle of chianti we finished off with tiramusu & panna cotta. It was a great evening out. Read more
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
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