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At Long Table Distillery we believe in hand crafted, small batch and local. Our family owned and operated distillery evolved from a passion for the distillation of fine spirits using traditional distilling practices with our custom designed artisan copper pot still. We love great Gin and we like to push the limits on exploring and creating other innovative new spirits. Each bottle we distribute combines our love of alchemy, the use of local and globally sourced wild foraged botanicals and establishing collaborations along the way. For the past two years we've been growing our family of premium Gins, and unique hand crafted, small batch spirits created in our North False Creek microdistillery. Today our family of spirits include: London Dry Gin; Cucumber Gin; Bourbon Barrelled Gin; Texada Vodka; Langbord Akvavit; and Marc du Soleil Brandy. Our name Long Table celebrates being social, together. Try Gin and Tonic Fridays or Saturday Craft Cocktails. Visit: www.longtabledistillery.com
In May of 2003 we opened the doors of our first restaurant in Canmore, Alberta – the beautiful landscape of this location spoke for itself & Rocky Mountain Flatbread was born!Suzanne & Dominic Fielden, Rocky Mountain Flatbread's founders, had a bold vision to create a family restaurant that could , 'change the world one slice of pizza at a time.'
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