Client-First-Web-Design-Graphics near Elphinstone BC (2063 Result(s))

British Columbia food and wine products are served! A contemporary, casual steakhouse featuring Certified Angus Beef along with a large selection of fresh seafood entrees. Located in the trendy Yaletown area of the city, close to sporting events & concert venues. Private room with pool table and long bar featuring wines by the glass. A Yaletown original, Hamilton Street Grill was one of the first restaurants to set the urban scene for what has now become one of Vancouver's most inspiring downtown districts. After a day of walking the cobblestone streets, shopping the local boutiques or just sightseeing - On your way out to dinner or the theatre, stop in and taste the bounty of British Columbia's best at Hamilton Street Grill. Using only the freshest BC products in season, and choosing from over seventy award winning BC wineries, Hamilton Street Grill's Executive Chef, Neil Wyles serves up a perfect sampling of the food and wine products that BC has become known for around the world.

Tony Kempen with Kempen Design can help your business, startup or organisation succeed in a market flooded with generic, copy-paste design solutions. Over the phone or a cup of coffee, I will take a personalised look at what sets you apart from your competition. Your project, whether it be a new branding endeavor, layout design for a brochure or magazine, striking label design or carefully thought out website will be created with your needs in mind first. In over 12 years of design industry experience I have had the pleasure of working with and developing brands for a diversified range of clients, both locally and in many international locations.

An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.