Within walking distance of the roaring cascades, Courtyard Niagara Falls boasts spacious accommodations and thoughtful amenities. Appreciate our free Wi-Fi, two on-site restaurants, fitness center, indoor pool, outdoor pool and two event spaces.
T.G.I. Fridays, Free High Speed Internet, The Keg Steakhouse, On-site Parking, Outdoor Pool, Ecofriendly Accommodations, Close To Clifton Hill, Indoor Pool, Tours Of Niagara Falls, Shuttle Service
Make room for a little fun at the Courtyard by Marriott Hotel in Niagara Falls! We are just minutes away from the Falls and centrally located in the heart of the entertainment district. Every stay will be a fun adventure. There is so much to do, and out of all the Niagara Falls hotels, the Courtyard is in the centre of it all.
Sauna & Whirlpool, Non-Smoking & Accessible Rooms, Green Certified Hotel, Valet & Paid Self-Parking, Meeting & Conference Rooms, Hotel Accomodations, Safety Deposit Box Access, Bar & Lounge, Wine Tours, Special Events & Weddings, Winter Festival Of Lights, Tours Of Niagara Falls, Room Service, Falls Terrace & Observation Deck, Starbucks Coffee Shop, Business Cetnre & Currency Exchange, Indoor Pool, Internet Cafe, Gift Shops, Restaurant, Fitness Centre, Casino & Attractions Shuttle
As this was the OFF season, there was no wait and no true need for their mandatory reservations. We were seated at a window fallsview table with an excellent view of the falls. The buffet is a very typical Sheraton/Hilton all you can eat. Not to say that is bad or good. Just relative. There were very few choices from various groups of food tastes but the ones presented were acceptable. The prime rib seemed fresh (and was a station) but was extremely fatty. The pork ribs were slow cooked and tasty. The crab legs were ice cold and flavorless (served cold not poor presentation). There were two chaffers of pasta, one potato option, two vegetable options, one bread, various salads, a chicken parts (baked)chaffer, one rice option, and a beef rib which was also very fatty. The drinks were average. The service was average and the busser was more helpful than the wait staff. The dessert table was a bit better but mostly cake based with 1 jello option and a pretty good bread pudding (hot chaffer). They made us feel like they were doing us a favor by allowing coffee to be included but at $35 per person, this was not the best dinner value we came across during this trip. All in all we would most likely not return other than bringing others for the view.Read more
Room Offers, Queen Rooms, Microwave Oven, 2 Double Size Beds, Air Conditioning, Kind Bed Rooms, Coffee Maker, Small Refrigerator, Local Cable Television, High Speed Internet Connection, Wireless or Wired Internet
The Niagara Falls Museums is a team of staff and volunteers who are resourceful and enthusiastic in telling the story and preserving the ongoing culture and history of Niagara Falls. We are dedicated to promoting pride of place and engaging the community.
We celebrated our 39th anniversary at this marvelous location.
We started with champagne cocktails. A bread basket with French and Pumpkin bread slices with butter and a red pepper spread arrived at the table. Very enjoyable texture and taste.
A little while later we had the soup of the day - a lobster and seafood blend. We found it a little strong on the seafood taste for a bisque and a little cooler than expected. During this course a crisp piece of baguette covered with a dollop of pumpkin mousse was presented - a delightful taste experience.
Did I mention this was also Thanksgiving Weekend.
Prior to the arrival of the main course, we were presented with a red wine ice (sort of a sorbet) which was delightful treat to cleanse the palate!
For entrees, my wife had the fish of the day - a pan seared trout with rice and vegetable blend. The trout was cooked to perfection and tasted divine, the rice was buttery and also cooked to perfection as were the vegetables. I selected the pan seared scallops and lobster. The scallops were succulent, sweet and melt in your mouth tender. The lobster was a shelled claw also sweet and tender. We had a bottle of VQA Pinot Gris from the Niagara Region. It beautifully complimented our main course. Both meals were plated in true gourmet fashion.
We shared the Triple Chocolate dessert which wasn't quite as 'chocolatee' as we would have liked but very smooth and enjoyable.
The tea we ordered following our dinners was properly prepared in tea pots with boiled water.
The wait Staff was attentive, polite, courteous but not intrusive. It appeared as though the staff collaborated with one another in a seamless fashion. It was a such pleasant experience interacting with them. They could not have been more professional or effective in their service.
Of course the Inn is an esthetically delightful structure. The Dinning Room is multi-levelled and nicely arranged in an "L" shape. Tables are carefully spread out so you don't feel that you are intruding on other patrons dinning. We had a 6:30 seating and there were several tables already occupied; by the time we completed our dinning ( nearly three hours later) the room was full.
We have been dinning at some of the nicest restaurants in the Toronto/Golden Horseshoe Region for decades. This trip to the Millcroft Inn and Spa was one of the best dinning experience we've had - period!Read more