Panhandler-The near Arborg MB (1487 Result(s))

Winnipeg, 1992. Green Apple was born. Firstly named Red Apple after the discount store across the street from a local skate spot, Red Apple quickly transformed into Green Apple due to a rival skate gang under the same name. At the end of each summer in the early 90?s, local skateboarder Roan Barrion would make skateboard video's that would showcase Winnipeg's best skateboarders using the Green Apple name. It would later bloom into something more than local, thanks to the creative minds of Ryan McGuigan and Mike McDermott. The saga continues

Since arriving in Canada in the late 1970s, Spencer Duncanson has provided invaluable local leadership through numerous community contributions. Having served previously as chair of the Winnipeg Arts Council, Duncanson currently volunteers on the board of directors of the Winnipeg Foundation A member of ACTRA, Duncanson holds a Masters of Education in Curriculum/Arts Education and a Post Baccalaureate Certificate in School Counseling from the University of Manitoba. He earned his Bachelor of Arts degree in Psychology and Music Education from Brooklyn College in New York and is a studied vocal performance at the University of Nevada-Reno. He is the founder of The Little Opera Company, a not-for-profit organization, dedicated to the production of operatic entertainment of high quality and broad accessibility. The organization also serves as a venue for local artists to profile and promote their talents

The White House is proud to maintain its reputation of having Winnipeg's Greatest Ribs. The baby back pork ribs are grilled to perfection in The White House Signature Barbeque Sauce.

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The Food Studio is a multi-faceted facility that offers a commercial kitchen, meeting and dining space and a warm, European environment. It offers public and private cooking classes and has become an event space that is limited only by ones imagination.The Food Studio was incorporated in July 2006. Programming began with a 'Cooking Camp for Kids', which has become our only regular summer programming with an expansion to include a Teen Only Camp for Alumni and other interested Teens. Since then, the Studio has offered cooking and baking classes, guest chef dining events and has hosted many private functions.Our facility is fully licensed and can accommodate up to 45 people in a variety of set ups: meetings and presentations, receptions, formal and informal classes, and sit-down dinners.Our vision is to foster the natural passion people have for food and their hunger for knowledge about all things related to food.Our Mission:to offer the public accurate and professionally-led classes on food-related topics;to provide a wholesome and warm atmosphere where people feel at home;to highlight locally-developed and produced food products