Fun-Times-Event-Rentals near Ganges Salt Spring Island BC (2054 Result(s))

We are Canada's principal maritime museum on the Pacific, located in the heart of Canada's greatest ports at the gateway to the Pacific Rim. For 45 years, we have been Pacific Canada's premier link to maritime history, art, culture, industry and technology. We do our job best when visitors of all ages have fun while learning. We believe in families. We believe that anyone and everyone can continue to learn throughout their life. And we believe in making stories come alive through using artifacts - the real thing not, make-believe set. We are a favourite with children and with their parents and grandparents. We are a popular destination for both local and residents and tourists. Each year, more than 100,000 people visit the Vancouver Maritime Museum. Most of our visitors are families from the Lower mainland. During the months of May to October, the Maritime Museum is a popular destination for tourists curious about the maritime history of Canada. In addition, thousands of students participate in guided education programs and we are a popular destination for community groups.

Budding Children's Garden & Daycare is a convenient, educational care facility for preschoolers aged 3 – 5, and toddlers aged 18 – 35 months. Our centre is located upstairs at 950 West Broadway, in the same plaza as IHOP, easily accessible from either the 99 or the 9 bus, and not far from the Broadway/City Hall SkyTrain station. Like all licensed daycare centres, the programme at Buddings is regulated by Vancouver Coastal Health, and is specifically designed to enrich the children's experiences, promote self-guided learning, and establish the healthy habits and behaviours that will help each child to succeed in later life.

The Oakwood Canadian Bistro is a fun and unpretentious neighbourhood room specializing in down-to-earth Canadian fare and casual service. The bistro welcomes with a chic Canadian log cabin feel, while the name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano's tree-themed street names. A staff of passionate industry professionals ensures a quality, welcoming experience. The concept for the Oakwood Canadian Bistro was drawn from classic French bistros, in which families invited the public into their homes to eat simply prepared, locally grown food in a warm, casual setting. Striving to utilize local, Canadian ingredients whenever possible, Executive Chef Michael Robbins and his team are guided by a food philosophy focused on fresh, house-made dishes influenced by French techniques. The small, seasonally changing menu caters to market availability and the sustainability of the products.