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SHELL-Riverside-Shell-Service near Brougham ON (1280 Result(s))

High-end, authentic Portuguese cuisine defines this Little Italy treat, where fresh fish and a classy, unpretentious atmosphere are always the catch of the day. The fresh white ricotta-like queijo fresco amuse bouches and warm basket of sliced cornbread with nutty olive oil dip that launch the experience are well appreciated. From there, online reviewers gush about the quality of the seafood here, pausing particularly to wax over the octopus, monkfish and pan-seared skate fish. The wine list has some unique Portuguese selections, and the staff is well versed in their distinctions. Chiado's décor is simple but stylish, with contemporary art lining the walls and minimally adorned tables draped in double linens.
I loved everything about this restaurant! From the valet service at the door, the discreet but highly efficient service, the fresh and delicious seafood and wonderfully light Molotov dessert, and the extensive list of Portuguese wines. The atmosphere is lively and sophisticated. Nothing dull here. Yes, this has got to be the best Portuguese restaurant in Toronto! Would definitely recommend for special occasions or romantic dinners. Read more
At Oyster Boy, we eat, live and breathe oysters. We love their hard shells, their smooth taste and that the un-class-conscious way they make themselves at home in a rowdy pub or a black tie affair. But more than anything, we love to share these magnificent mollusks and all their juicy secrets with the masses!
Who knew a Torontonian could find traditional Aztec fare inside the city limits? Fonda Lola, a unique West Queen West resto with flair to spare, has made it so with a menu that fairly sizzles with representative dishes. That means a slew of tasty choices set off with the zingy flavours of jalapenos, lime juice and cilantro. From trout aguachile to churros, all of Mexico gets travelled here. And there's another featured taco every day, to the great delight of that food's admirers. To-die-for margaritas and a buzzing selection of tequila-based cocktails stand by to pick up where the solid part of the meal leaves off.
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
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