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L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
Since starting The District Brasserie in 2007, Jeff and Paul have strived to create a social dining atmosphere in North Vancouver. Real food. Real drinks. No microwaves.
Lynn Le Drew, Personal Real Estate Corporation, REALTOR® at OAKWYN REALTY LTD. Full service real estate agent serving the Greater Vancouver Area. I offer 5 Star Service with an attention to detail that will exceed your expectations. I work with both Buyers and Sellers. Area of expertise: New construction and condo presales.
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