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Voted "Top Five Izakayas In North America" by Bon Appétit Magazine; topping "Industry and Readers Choice" Georgia Straight awards for Best Japanese in 2012 and Best Izakaya in 2013; and "Best Casual Chain, Silver" by Vancouver Magazine in 2013, Hapa continues to offer a winning combination of Japanese cuisine, fun, and culture, paired with local seasonal and Ocean Wise ingredients. For more information, please visit our website.

To help keep our customers and colleagues safe, we have implemented physical distancing guidelines in our branches. We are limiting the number of customers in the branch and your wait time may be longer than normal. Our first hour of operation is dedicated to serve seniors and other vulnerable populations with urgent in-person banking needs. In Quebec, we are serving these customers during regular branch hours with enhanced support for physical distancing. We ask that you only visit the branch for matters that require in-person assistance. Please do not visit if you are experiencing symptoms of COVID-19 or have been advised to self-isolate due to exposure to COVID-19 or travel. If you require in-person assistance for borrowing, investing or other financial advice, please book an appointment online, and we would be pleased to serve you.

In a world that constantly moves faster as we lose ourselves in a hectic pace of busy, it is nice to know that there is a place where time slows down and we find that buried smile. Our journey started in gelato with a passion to be the best possible in every breath focusing on quality and flavour. Using only the best ingredients, we work with local farmers and feature flavours that aren't manufactured but handcrafted and change with the seasons. With every bite Maestro James and his crazy amazing team strive to take you on an experience of Italy with every moment you share with us. It is because of you, that we are possible, so thank you for loving what we do. Slow down, take a deep breath and enjoy, you deserve it!

OPUS is more than somewhere to stay, it is somewhere to be. With striking design, personality plus, and a fabulous location in the heart of vibrant Yaletown in downtown Vancouver, we are the hotel of choice for savvy travelers who like their lodgings with

Set in the ambience of a classical Italian villa, La Terrazza Restaurant, is all about warmth, comfort, elegance, and authentic culinary experiences. Wine lovers will be enticed by La Terrazza's award wining wine list and our unique Enoteca, a wine cellar and private dining room seating up to 22 people suitable for celebratory dinners or corporate functions. Our Terrace private room can host up to 55 seated guests for any group a little larger, wanting an intimate space. Situated near the water, and an easy stroll from the downtown core, we are also steps away from the new Yaletown Canada Line Station.

A nod to both the University of Oxford and British sporting culture, the New Oxford sits proudly on the edge of Yaletown, an ideal addition to Vancouver's notoriously trendy neighbourhood. The room runs the width of the entire city block, and reveals rustic gray millwork, classic pub-style furniture and black & white photos with a pop art treatment. Open seven days a week, the New Oxford serves original and classic cocktails, craft beer and local, organic pub fare, with a busy brunch weekends and holidays.

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Cooper works hard to develop, contract and package all elements for the greatest boating holidays in the world. Cooper Boating is the preferred choice for the best experiences at water.

Lime And Moon specializes in food-related content, offering guides, recipes, and insights into vegetarian cuisine, Mediterranean dining, and wine culture. Their platform celebrates culinary diversity and provides practical advice for food enthusiasts and adventurers.

The heart of the Italian home is the dinner table. It's where we gather every day to eat, share our food, our stories, our lives. Yaletown L'Antipasto welcomes you the way Italians do when entertaining friends and family at home. We create popular regional dishes along with beloved family recipes passed down from generation to generation.