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The HiVE is a coworking space that was founded in Spring, 2011 and has been a home to social entrepreneurs, environmental professionals, non-profits and creative freelancers ever since.
Welcome to Black Dog's list of, what we like to think is, essential viewing. You won't find Citizen Kane or The Godfather on this list. They are great films, no doubt. But this is a list of what we here.
Salt is a tasting room specializing in artisanal cheese, small-batch cured meats, and a dynamic array of wines, beers and sherries. Guests assemble a Tasting Plate from our chalkboard's selection of 10 cheeses, 10 meats, and 10 condiments. The wine list is dynamic and constantly evolving. Global in nature, one can always expect a sampling of vinous delights from our own backyard, or your favourite wine regions the world-over. The selections change constantly, making it almost impossible to have the same Salt experience twice.
You have to remember when going here that this is a wine tasting room, not a place to have dinner. The wine list is imaginative and approachable. The service on a good night is excellent, on a bad night is so-so, but the staff have always been very helpful with the wine choices, pairings, and flight recommendations. The food is charcuterie, not full meals. Use this place to meet up for a pre-dinner drink, or to end off the night with some wine appreciation.Read more
Gastown Restaurant, Pacific Northwest Food, Private Dining Room, Chef Lee Cooper, Vancouver Brunch, West Coast Cuisine, Local, Sustainable, Cocktails, Happy Hour, Weekend Brunch, French Cuisine, Bar, Contemporary French
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
The Dirty Apron Cooking School is Vancouver's favourite culinary playground, a place for amateur cooks, the curious and professionals alike to learn, explore, and unleash their inner chef. Born out of a passion for great food the school is owned by former Chambar Sous-Chef David Robertson and his wife Sara. David has a formidable background in classic French cuisines and teaches the majority of the classes, with guest and celebrity chef appearances peppered throughout the year.
Housed in the historic Dominion Grand Hotel (est. 1899) in Gastown, this pub was renovated in 2007 and retains its original tin-stamped ceilings, exposed brick walls, stained glass windows and railings. The rest of this storied room has been given a grand renovation, including a new sound system and jukebox, classic pub furniture and flatscreen TVs. A long-time favourite Vancouver watering hole, the Lamplighter is the city's busiest pub for good reason: friendly service, honest local pub fare and a large selection of craft beer and cocktails.
Mucho Burrito is Canada's leading chain of fast-casual Mexican restaurants, committed to creating authentic Mexican-inspired food that lives up to their promise: Fresh Mexican Grill.
The Vancouver Sun and The Province, the two major daily papers in British Columbia, are published by Pacific Newspaper Group Inc., a Postmedia Network company. The Vancouver Sun has been a daily newspaper since 1912. The Province has been a daily since 1898. Both are award winners.
Terminal City Club welcomes you to their dining room. Come unwind at the bar with a refreshment and can get there not only by public transit but also by bicycle and car. They are in a vibrant neighborhood known for its nightlife.
Suzanne is Co-Founder & Co-Owner of One Yoga for the People in Vancouver and holds a doctorate within Educational and Counselling Psychology. She teaches 200 hour Yoga Alliance Teacher Trainings, teacher mentorship programs and international retreats & workshops.