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Joe Schulz Waterproofing is a family owned and operated business that has been serving the Niagara region since 1954. Originally founded by Joe Schulz, the company is now run by his son in-law Mike Smith. For over 50 years we have specialized in leaky basements and water damage restoration. We take great pride in our business and it shows in evey job that we do! Here at Joe Schulz Waterproofing we use a small kubota to ensure minimal damage to your lawn and shrubs. Our many satisfied customers continually comment on the respect that our employees have for them and their property! Because we are so confident in our work, we offer you a written 25 year Guarantee!!
Since 1999, our barbershops have been proudly serving the Niagara and Brant area, offering an exceptional blend of timeless barbershop tradition and contemporary style.
Step into our barbershops and experience the nostalgic old school barbershop vibe that so many cherish. Our interiors are designed to evoke a sense of history and camaraderie, where every visit feels like a step back in time, while still enjoying all the comforts and innovations of the present day.
We specialize in a modern shave and cutting style that caters to today’s discerning clientele. Whether you’re looking for a classic haircut or a trendy new look, our skilled barbers are adept at delivering results that exceed expectations.
WINDOWS! WINDOWS! WINDOWS!
We clean windows, screens and tracks! Reasonable Rates and Seniors Discounts! Call the pros at Poulin Cleaning services 289-696-9388.
Magical Mediterranean Munchies is a food service offering catering and market fare in the greater Niagara area. Our food is mainly vegan and vegetarian, though other options are available through our catering service. We prepare all food ourselves, using authentic Mediterranean recipes and ingredients. We have a range of salads, falafel which is either grilled or fried on the spot, whole wheat fresh baked pita,hummus, tabboule, shakshouka, saabich and of course, baklava, made with pistachios and honey. We do catering for crowds from 5-100 participants-either meals or snacking menus. Our mains include Moroccan fish, stuffed peppers (either veggie or meat), shrimp on a skewer, and vegetarian casseroles filled with eggplant, chick peas, lentils and fresh veggies. When it gets colder, we will be adding several authentic soups and fall and winter weather warmer uppers.