Mark-Rutledge-Design near Delta BC (1287 Result(s))

The Oakwood Canadian Bistro is a fun and unpretentious neighbourhood room specializing in down-to-earth Canadian fare and casual service. The bistro welcomes with a chic Canadian log cabin feel, while the name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano's tree-themed street names. A staff of passionate industry professionals ensures a quality, welcoming experience. The concept for the Oakwood Canadian Bistro was drawn from classic French bistros, in which families invited the public into their homes to eat simply prepared, locally grown food in a warm, casual setting. Striving to utilize local, Canadian ingredients whenever possible, Executive Chef Michael Robbins and his team are guided by a food philosophy focused on fresh, house-made dishes influenced by French techniques. The small, seasonally changing menu caters to market availability and the sustainability of the products.

Little Pink Door Boutique offers a curated selection of stylish clothing, accessories, and gifts from premium brands, catering to fashion-forward shoppers in North Vancouver, BC.

Since starting The District Brasserie in 2007, Jeff and Paul have strived to create a social dining atmosphere in North Vancouver. Real food. Real drinks. No microwaves.

My journey into cake decorating started with my oldest daughter's first birthday cake. I wanted to create something really special to mark her first year so I made a "healthy" carrot cake in the shape of a lady bug. I don't think my daughter even had a bite of it and it was pretty goofy looking but it sure gave me a craving to create more cakes. Each year I would look forward to creating something special for my kid's birthdays. And with each year I would give myself a new challenge and create a cake even better than the last. Not too long ago I started filling orders and creating fun and amazing cakes for other people. I have found it to be such a thrill to be able to marry my passion for baking with my fine art skills. While I was traditionally trained in printmaking/studio arts at Emily Carr Institute of Art and Design, my skills as a baker were acquired while working eight years at Terra Breads in Vancouver.