Come taste a savory creation at Pinpin Restaurant. Their atmosphere has been described as casual. They are open late from Tuesday to Sunday. The neighboring location is memorable for its stores. Payments by American Express, MasterCard and Visa are accepted.
To complement our food, we are pleased to bring you a full selection of excellent sake, beer, spirits, shochu, and a broad selection of red, white, and plum wines, among others.
Come savor a delectable dish at Ming Yuen Restaurant. Come enjoy their casual atmosphere and can get there not only by car but also by bicycle. You may pay by Visa, cheque and MasterCard.
East is East is a dream borne from the minds and hearts of Mustafa and Razaviah, siblings of Afghan descent. Escaping Afghanistan as a family during the soviet war, they relocated in India and traveled throughout the country absorbing the culture through it's language, art and cuisine.
Contemporary Malaysian cuisine with French influences, including Peppercorn Soft-Shell Crab, Seafood Bouillabaisse in Assam Curry, Singapore style Fresh Lobster, Rack of Lamb. Our signature is the Roti Canai (comes also in whole wheat). Vegetarian and gluten-free options.
Thai Away Home welcomes you to their dining room. Their atmosphere has been described as casual. They are open nightly all week. Payments by American Express, Interac, MasterCard and Visa are recognized.
Come taste a delicious creation at Lim Kee Restaurant. Come enjoy their casual surrounding. They are open at night all week. You can get there by car. The neighboring location is notable for its parks. You may pay by cash only.
They did renovations to the place and it looks great. Atmosphere is very comfortable and the food is great. I have tried the LAKSA soup and it was amazing and their springs rolls are to die for. Highly recommended.Read more
Come savor an appetizing dish at Pondok Indonesia. Come experience their casual atmosphere. They happily provide party services and are open late from Saturday to Sunday. You can get there not only by public transit but also by bicycle. Payments by American Express, Interac, MasterCard and Visa are recognized.
Step out of Vancouver and into the warm heart of Malaysia at Banana Leaf, where we serve the finest of Malaysian flavours. Malaysian cuisine is a celebration of the best that Southeast Asia has to offer, a sample of culinary inspiration from Indonesia, India, Thailand, and China. Come try our crunchy sambal green beans, fluffy roti canai, creamy Rendang beef, spicy satay, and delicious Singapore chili crab. Our cheerful atmosphere, friendly service, colourful traditional décor, and excellent prices add up to a dining experience to remember. Come see why we're the best Malaysian restaurant in Vancouver.
The restaurant has a colourful decor, friendly staff and overall a cheerful atmosphere. They say they cook authentic Malaysian food; well I can verify this, however, I can say that I love every dish on their menu. They were voted 'Best Other Asian Restaurant' in 2008 and 'Best South East Asian Restauranr' in 2009. I think this alone says a lot.Read more
Come taste a savory meal at Tropkia On Cambie. Discover a menu offering a vegetarian menu, priced at 11$ to 25$. They graciously provide wheelchair-accessible restaurant and are open after-hours all week. Payments by Visa and MasterCard are accepted.
one of my favorite restaurants in Vancouver. I live in Toronto now and haven't found anything remotely comparable or even similar. Everything I've tried here has been great. Their satay melts in your mouth.Read more
Come taste a delectable dish at Ichibankan Express. Their atmosphere has been described as casual. They provide wheelchair-accessible restaurant and are open at night all week. You can get there not only by public transit but also by bicycle. The surrounding location is remarkable for its restaurants, merchants and parks.
Come taste a delectable creation at Aotoya. Explore a menu featuring a fast food menu, priced at less than $10. They graciously provide a take-out menu.
The legend of Sun Sui Wah started over 30 years ago by it's founder in Sha Tin, Hong Kong. Based on the motto of 'warm hospitality, superb quality and value!' it quickly joined the ranks of most popular dine out places and garnered high regards within the dining community. The 'roasted squab' became a signature dish was famed throughout Hong Kong.